14 March 2018 by

Burgers: new kids on the block vs old favourites

Grill’d, Chur Burger and Burger Project are just a few of the new kids on the already-saturated takeaway food block. They specialise in made-to-order gourmet burgers and use “ethics-based” marketing strategies together with locally-sourced, ‘no cages, no nasties, no added hormones‘ produce to entice diners. But are they really any better than Maccas and Hungry Jack’s?