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Articles tagged with: caffeine

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

Product Review: Campos Cascara

Move over coffee, watch out tea! There’s a new kid on the block. It’s called Cascara and you’ll spot it at coffee chains like Campos as the new trendy hot or cold beverage (think iced teas). As they say online: “Not quite coffee, not quite tea, but both (and deliciously healthy).” So what the heck is it? And should you be buying some to brew? This post has been sponsored by Campos Save Save Save Save Save Save Save Save Save Save Save Save

15 February 2017 by Catherine Saxelby

What coffee is that?

What coffee is that?

Coffee - the drink with history, flavour and attitude. It’s the great social beverage that is accessible in a variety of ways all...

30 September 2015 by Catherine Saxelby

Coffee. How do you brew?

Coffee. How do you brew?

That first morning cup of coffee has become an integral part of our modern lifestyle. Whether it’s a peaceful cuppa before the...

13 May 2015 by Catherine Saxelby

Q. Is carob better for you than chocolate?

Q. Is carob better for you than chocolate?

A. In truth, there's not much between them. It all depends on how you consume them. First I'd like to contrast carob with cocoa...

7 March 2014 by Catherine Saxelby

Q. Are energy drinks safe for kids to drink?

Q. Are energy drinks safe for kids to drink?

A. Energy drinks are really soft drinks with caffeine whether it's added or derived from guarana, the seeds of a climbing vine native...

20 January 2014 by Catherine Saxelby

Q. How do they make decaf tea? Is it full of chemicals?

Q. How do they make decaf tea? Is it full of chemicals?

THE QUESTION IN FULL: Q. I drink a lot of Liptons & Tetley decaf tea and want to know how they make them decaf. Are they...

13 December 2013 by Catherine Saxelby

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Eating insects like maggots, flies and crickets? Well, I guess they're a key source of protein and fat! https://t.co/56h2rkc7Dd

by Catherine Saxelby

Foodwatch Australia

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