Articles tagged with: gluten-free

Chicken, chickpea and avocado salad with Asian-style dressing

Chicken, chickpea and avocado salad with Asian-style dressing

If I’m going to have a salad for lunch, it’s got to be satisfying AND tasty! This salad ticks both those boxes. Both salad and dressing can be made while the chicken is cooking. Once that’s done, you just toss everything together! If you’re short on time, you could use a bought roast chicken. Remove the skin for a lower fat, lower salt meal. If you’re planning to take this for lunch, simply slice the avocado and dress the salad on the day.

20 March 2019 by Guest post

What is your relationship with food and eating?

Eat to beat gluten intolerance and coeliac disease (Part 2)

Part 1 of this post dealt with which foods to avoid and gave the options for substituting other foods. Part 2 provides those with...

13 March 2019 by Catherine Saxelby

What is your relationship with food and eating?

Eat to beat gluten intolerance and coeliac disease (Part 1)

People with coeliac disease or dermatitis herpetiformis, or those with an intolerance to gluten have to be extra careful of what they...

13 February 2019 by Catherine Saxelby

August 2016 Foodwatch Newsletter - Gluten-free and more...

August 2016 Foodwatch Newsletter - Gluten-free and more...

After many requests I've decided to revisit the topic of gluten-free in the August edition of the Foodwatch Newsletter....

30 August 2016 by Catherine Saxelby

Stuck in the middle of the warring Food Tribes

Stuck in the middle of the warring Food Tribes

At times, I feel like I’m in the middle of four main, warring, dietary tribes – Paleo, IQS (I Quit Sugar) Raw and GF (Gluten...

23 March 2016 by Catherine Saxelby

Product Review: A closer look at Lupin Foods' Lupin Flakes

Product Review: A closer look at Lupin Foods' Lupin Flakes

With its impressive fibre and protein contents, these new Australian-grown lupin flakes stand head and shoulders above other legumes...

22 April 2015 by Catherine Saxelby