Articles tagged with: gluten-free

What if the problem isn’t gluten?

What if the problem isn’t gluten?

Gluten is viewed as the number one dietary villain in the average Western diet. Avoid gluten and you can avoid a myriad of health problems – or so the thinking goes. Gluten has been implicated in digestive problems including leaky gut syndrome leading to brain fog and auto-immune diseases such as multiple sclerosis (MS). It’s also blamed for osteoporosis, infertility, autism, schizophrenia and itchy skin rash. What if the problem isn’t gluten? Let’s take a look.

10 July 2019 by Catherine Saxelby

Chicken, chickpea and avocado salad with Asian-style dressing

Chicken, chickpea and avocado salad with Asian-style dressing

If I’m going to have a salad for lunch, it’s got to be satisfying AND tasty! This salad ticks both those boxes. Both salad and...

20 March 2019 by Guest post

What is your relationship with food and eating?

Eat to beat gluten intolerance and coeliac disease (Part 2)

Part 1 of this post dealt with which foods to avoid and gave the options for substituting other foods. Part 2 provides those with...

13 March 2019 by Catherine Saxelby

What is your relationship with food and eating?

Eat to beat gluten intolerance and coeliac disease (Part 1)

People with coeliac disease or dermatitis herpetiformis, or those with an intolerance to gluten have to be extra careful of what they...

13 February 2019 by Catherine Saxelby

August 2016 Foodwatch Newsletter - Gluten-free and more...

August 2016 Foodwatch Newsletter - Gluten-free and more...

After many requests I've decided to revisit the topic of gluten-free in the August edition of the Foodwatch Newsletter....

30 August 2016 by Catherine Saxelby

Stuck in the middle of the warring Food Tribes

Stuck in the middle of the warring Food Tribes

At times, I feel like I’m in the middle of four main, warring, dietary tribes – Paleo, IQS (I Quit Sugar) Raw and GF (Gluten...

23 March 2016 by Catherine Saxelby