Articles tagged with: medium complexity

Tagliatelle with chilli meatballs

Tagliatelle with chilli meatballs

We used tagliatelle - long strips of egg pasta - for this dish, but you could use any egg pasta such as fettuccine or the wider pappardelle - or even spaghetti if that's the family favourite. Or for added health benefits, toss in half a cup of cooked lentils or chick peas into the tomato sauce. Recipe from Zest: the Nutrition for Life Cookbook by Catherine Saxelby and Jennene Plummer. 

21 April 2010 by Catherine Saxelby

Spinach and cheese filo pie

Spinach and cheese filo pie

This spinach and cheese pie made using thin layers of filo pastry is one of my all-time favourites. The saltiness of the fetta is...

21 April 2010 by Catherine Saxelby

Rhubarb muffins

Rhubarb muffins

Try this quick low-fat muffin recipe from the Zest Cookbook. No need to cook the rhubarb first - you just chop it up and add it to...

21 April 2010 by Catherine Saxelby