Articles tagged with: olive oil

Australian extra-virgin olive oils – some of the world’s best!

Australian extra-virgin olive oils – some of the world’s best!

We recently visited Rylstone Olive Press , an olive oil producer in the Central Tablelands of New South Wales. The Rylstone olive oils are award winners, not only in Australia but internationally against traditional olive growing countries like Greece, Spain and Italy. In 2013 two of their oils — the Rylstone Cudgegong and Crooked River oils — won Gold Medals and Best of Show at the inaugural world Olive Oil Show 2013 in New York!

6 March 2019 by Catherine Saxelby

Olive oils – what do all the classifications mean?

Olive oils – what do all the classifications mean?

Olive oil is a key ingredient of the famed Mediterranean diet. It has been credited with reduced cholesterol; lower rates of heart...

11 May 2016 by Catherine Saxelby

Mediterranean vegetables and tuna

Mediterranean vegetables and tuna

Tuna teams so nicely with tomatoes, eggplant, capsicum, garlic and olive oil – all key ingredients of the heart-winning...

11 August 2009 by Catherine Saxelby