Articles tagged with: side

Roast pumpkin, baby spinach, walnut & fetta salad

Roast pumpkin, baby spinach, walnut & fetta salad

This roast pumpkin, baby spinach, walnut and fetta dish was inspired by my foodie friend Liz who writes about fresh food on her fab food blog Bizzy Lizzy's Good Things. She says her cooking is often inspired by the sheer beauty and abundance of the ingredients at the markets. I've slightly modified it after cooking it a couple of times - have re-jigged it and added in chick peas and purple onion for colour. 

10 December 2012 by Catherine Saxelby

Triple apple Thai salad

Triple apple Thai salad

A tangy and fresh tasting salad. Serve as is for a light lunch, or try adding some noodles, strips of chicken and tofu for a more...

2 June 2009 by Catherine Saxelby

Salad of roasted vegetables and chickpeas

Salad of roasted vegetables and chickpeas

This is a wonderful hearty salad to serve with a barbecue on a hot summer's day. It appeals to men who often want something more...

2 June 2009 by Catherine Saxelby

Vietnamese salad

Vietnamese salad

This salad is a fresh and zesty accompaniment to grilled fish on the barbecue. It has almost no fat, heaps of fibre and we've kept...

16 May 2009 by Catherine Saxelby

Vegetable frittata

Vegetable frittata

A delicious quick-to-make recipe, this egg dish is a cross between an omelette and a quiche - but without all the fuss or the fat of...

3 May 2009 by Catherine Saxelby