Articles tagged with: super food

Spinach and cheese filo pie

21 April 2010 by Catherine Saxelby

Spinach and cheese filo pie

This spinach and cheese pie made using thin layers of filo pastry is one of my all-time favourites. The saltiness of the fetta is mellowed by substituting half ricotta cheese (or you can use a soft farm cheese). Make it with either spinach or silverbeet (kale) - they both work well.

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Super-quick spinach soup

15 July 2009 by Catherine Saxelby

Super-quick spinach soup

Normally I'm a big fan of fresh spinach (I even grow it myself) but this easy soup is a great stand-by if you can't get it fresh or...

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