Articles tagged with: super food

Spinach and cheese filo pie

Spinach and cheese filo pie

This spinach and cheese pie made using thin layers of filo pastry is one of my all-time favourites. The saltiness of the fetta is mellowed by substituting half ricotta cheese (or you can use a soft farm cheese). Make it with either spinach or silverbeet (kale) - they both work well.

21 April 2010 by Catherine Saxelby

Super-quick spinach soup

Super-quick spinach soup

Normally I'm a big fan of fresh spinach (I even grow it myself) but this easy soup is a great stand-by if you can't get it fresh or...

15 July 2009 by Catherine Saxelby