Honey ricotta with grilled peaches

Written by Catherine Saxelby on Tuesday, 16 June 2009.

Ready In: 10 minutes
Prep Time: 5 mins
Serves: 4

Simple yet stunning. Make this easy dessert when peaches are in season. Works well with nectarines too. This is one recipe that has to be done at the last minute - but it's quick.

Ingredients

4 ripe peaches
2 tablespoons brown sugar
1/2 teaspoon cinnamon
SERVE WITH:
250 g fresh ricotta
2 tablespoons honey

Directions

1. Cut peaches into halves and remove stone.

2. Place sugar and cinnamon in a bowl, dip peaches into sugar cut side down to coat the flesh.

3. Place under hot griller for 5-7 minutes depending on their thickness or until sugar has melted and started to glaze. Arrange two halves on a plate or bowl, add a wedge of ricotta then drizzle with honey.