Eating insects like maggots, flies and crickets? Well, I guess they're a key source of protein and fat! https://t.co/56h2rkc7Dd
Honey ricotta with grilled peaches
- Ready In: 10 minutes
- Prep Time: 5 mins
- Serves: 4
Simple yet stunning, make this easy dessert when peaches are in season. Works well with nectarines too. This is one recipe that has to be done at the last minute but it's quick.
Ingredients
- 4 ripe peaches
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- SERVE WITH:
- 250g fresh ricotta
- 2 tablespoons honey
Directions
1. Cut peaches into halves and remove stone.
2. Place sugar and cinnamon in a bowl, dip peaches into sugar cut side down to coat the flesh.
3. Place under hot griller for 5-7 minutes depending on their thickness or until sugar has melted and started to glaze. Arrange two halves on a plate or bowl, add a wedge of ricotta then drizzle with honey.
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Catherine Saxelby
Hi. I’m an accredited nutritionist, blogger and award-winning author. I can help you make sense of all those crazy fad diets and weird super foods.
My aim is to help busy women eat nutrient-dense foods so they maintain a healthy weight while having heaps of energy :) And stay productive.
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