Articles tagged with: MSG

What is your relationship with food and eating?

Eat to beat MSG and glutamate sensitivity

Are you glutamate-sensitive? Difficult, as it’s impossible to avoid ALL glutamates. They’re natural components of a wide number of foods, but you can avoid big doses (which most likely will trigger symptoms) by implementing the following the three steps.

14 August 2019 by Catherine Saxelby

Additives most likely to cause adverse reactions

Additives most likely to cause adverse reactions

The consumption of additives in food is a vexed issue. On the one hand, no-one plans to consume them in the first place and some –...

12 September 2013 by Catherine Saxelby

Q. Some foods are labelled ‘no MSG’. What does MSG stand for and is it bad for our health?

Q. Some foods are labelled ‘no MSG’. What does MSG stand for and is it bad for our health?

Q. Some foods are labelled 'No MSG'. What does MSG stand for and is it bad for our health?

14 June 2013 by Catherine Saxelby

How to convert sodium to salt (and salt to sodium)

How to convert sodium to salt (and salt to sodium)

Nutritionists suggest we cut back on salt but it's sodium you'll see listed on food labels and on any recommended daily intakes. So...

6 August 2010 by Catherine Saxelby

Food labels: fat-free or guilt-free?

Food labels: fat-free or guilt-free?

What do those brightly-coloured words that scream "fat-free" or "light" at you at the supermarket really mean? And what about "no...

28 November 2008 by Catherine Saxelby