Articles tagged with: book review

Book Review: Ferment for Good by Sharon Flynn

Book Review: Ferment for Good by Sharon Flynn

The sub-title of this book is Ancient Foods for the Modern Gut. In a nutshell, that’s really the philosophy behind it. Modern medicine, in particular, via its use of antibiotics has changed our gut flora, which in turn has changed us – our immune systems, our weight, and even our moods. While no one wants to give up the life-saving benefits of modern medicine, many of us would like to mitigate its unintended side-effects. This books aims to help us to just that.

6 September 2017 by Guest reviewer

Book Review: The Clever Guts Diet by Dr Michael Mosley

Book Review: The Clever Guts Diet by Dr Michael Mosley

Love him or loathe him, you have to hand it to Michael Mosley, he does practice what he preaches. In this, his latest book - not...

12 July 2017 by Guest reviewer

Book Review: Reversing Diabetes by Dr Alan Barclay

Book Review: Reversing Diabetes by Dr Alan Barclay

Type 2 diabetes is everywhere and on the rise. According to Professor Peter Coleman, the Director of Diabetes and Endocrinology at...

4 May 2016 by Guest reviewer

Book Review: Eating for You by Sallyanne Pisk

Book Review: Eating for You by Sallyanne Pisk

I recently caught up with Australian dietitian Sallyanne Pisk and was delighted to receive a copy of her new book Eating For You...

16 March 2016 by Catherine Saxelby