Articles tagged with: fermented foods

The sourdough revolution

The sourdough revolution

It’s no secret that I love bread! It’s my favourite carbohydrate, way ahead of potato, rice or pasta. So, it breaks my heart when I hear that people are giving up bread or forgoing any yeasted or wheat offerings at all. I understand there are those, like coeliacs, who just can’t eat bread but for others, sourdough may be the answer.

3 July 2019 by Catherine Saxelby

Book Review: Ferment for Good by Sharon Flynn

Book Review: Ferment for Good by Sharon Flynn

The sub-title of this book is Ancient Foods for the Modern Gut. In a nutshell, that’s really the philosophy behind it. Modern...

6 September 2017 by Guest reviewer