Articles tagged with: healthy cooking

What if the problem isn’t gluten?

What if the problem isn’t gluten?

Gluten is viewed as the number one dietary villain in the average Western diet. Avoid gluten and you can avoid a myriad of health problems – or so the thinking goes. Gluten has been implicated in digestive problems including leaky gut syndrome leading to brain fog and auto-immune diseases such as multiple sclerosis (MS). It’s also blamed for osteoporosis, infertility, autism, schizophrenia and itchy skin rash. What if the problem isn’t gluten? Let’s take a look.

10 July 2019 by Catherine Saxelby

The sourdough revolution

The sourdough revolution

It’s no secret that I love bread! It’s my favourite carbohydrate, way ahead of potato, rice or pasta. So, it breaks my heart when...

3 July 2019 by Catherine Saxelby

Cauliflower and Leek Soup

Cauliflower and Leek Soup

When the weather gets cooler, there is nothing more comforting than a warm bowl of soup. This Cauliflower and Leek soup is a lower...

22 May 2019 by Guest Post

Super foods, the ultimate health foods – Barley

Super foods, the ultimate health foods – Barley

An old-fashioned grain, barley is set to shine again as a comfort food that’s good for you. In this post I’ll tell you all about...

8 May 2019 by Catherine Saxelby

Cocoa Nice Cream

Cocoa Nice Cream

Easter often means chocolate, chocolate and well…more chocolate! Whilst it’s perfectly fine to enjoy a chocolate egg, sometimes...

10 April 2019 by Guest post

Chicken, chickpea and avocado salad with Asian-style dressing

Chicken, chickpea and avocado salad with Asian-style dressing

If I’m going to have a salad for lunch, it’s got to be satisfying AND tasty! This salad ticks both those boxes. Both salad and...

20 March 2019 by Guest post