Articles tagged with: lower carb

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

Product Snapshot: HermanBrot Low-carb Bread

I stumbled over this loaf in my IGA supermarket at Drummoyne in Sydney's inner west. I don’t go there all that often. There it was, sitting at the start of the bread section, screaming out to me via its bright yellow and red colours on the label. Is this yet another “lower-carb bread” (there have been lots lately)? Does this taste as terrible as most lower-carb products do? Is this a bread a dietitian would be happy to recommend? Read on to find out the answers to these and more.

15 November 2017 by Catherine Saxelby

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

Product Snapshot: Spud Lite Potatoes with 25 per cent less carbs

A potato with 25 per cent LESS carbs? Does this mean they are low GI also? Would they be suitable for people with diabetes? And how...

1 November 2017 by Catherine Saxelby

March 2017 Foodwatch Newsletter - Carbs, low-carb, no-carb – what’s best?

March 2017 Foodwatch Newsletter - Carbs, low-carb, no-carb – what’s best?

Carbs provide our bodies with the energy we need to do the things we do every day as well as to run all the processes of our body....

28 March 2017 by Catherine Saxelby

Crazy for cauliflower

Crazy for cauliflower

Cauliflower is the darling of the moment, the trendy, vegetable-du-jour! This versatile and nutritious vegetable has many ardent...

14 October 2015 by Catherine Saxelby

Family Friendly San Choy Bow

Family Friendly San Choy Bow

Kids love this dish as they can pile the meat into the lettuce leaves and eat with their fingers! Alternatively, you can serve...

13 June 2013 by Catherine Saxelby

French-style grated carrot salad

French-style grated carrot salad

I love this simple carrot side salad which I first tasted in Lyon in France. I've modified it slightly from Saveur.com.  The...

26 July 2010 by Catherine Saxelby