Articles tagged with: lower carb

Cutting carbs the easy way

Cutting carbs the easy way

There’s a lot of talk about low carb and lower carb diets these days. While I’m not a fan of the Low Carb (think less than 20g per day) High Fat movement, I do think that the modern Western diet relies too heavily on carbohydrates, especially the refined types. It’s not that hard to reduce them and reduce the GI load on your body. Take a look…

11 September 2019 by Catherine Saxelby

What is your relationship with food and eating?

What actually is ketosis? Is it good or bad for you?

Ketosis is when you push your body’s metabolism to burn stored fat for energy instead of sugar. So how do you do it? And is it good...

13 June 2018 by Catherine Saxelby

What is your relationship with food and eating?

What's better for weight loss and health? Low-carb or low-fat?

Recent studies have provided an interesting insight into the perennial ‘dieters’ dilemma’ - “Low-carb OR low-fat?” Which is...

9 May 2018 by Catherine Saxelby

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

Product Snapshot: HermanBrot Low-carb Bread

I stumbled over this loaf in my IGA supermarket at Drummoyne in Sydney's inner west. I don’t go there all that often. There it was,...

15 November 2017 by Catherine Saxelby

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

Product Snapshot: Spud Lite Potatoes with 25 per cent less carbs

A potato with 25 per cent LESS carbs? Does this mean they are low GI also? Would they be suitable for people with diabetes? And how...

1 November 2017 by Catherine Saxelby

March 2017 Foodwatch Newsletter - Carbs, low-carb, no-carb – what’s best?

March 2017 Foodwatch Newsletter - Carbs, low-carb, no-carb – what’s best?

Carbs provide our bodies with the energy we need to do the things we do every day as well as to run all the processes of our body....

28 March 2017 by Catherine Saxelby