Product review: Light chocolate – can it help you shed weight?

Written by Catherine Saxelby on Friday, 24 April 2009. Posted in Reviews

Product review: Light chocolate – can it help you shed weight?

Everyone loves to indulge in chocolate yet we all know it's a food that's laden with fat, sugar and kilojoules - and it's damn hard to stop at just one mouthful. So it's hardly surprising that dieters have turned hopefully to light chocolate to provide pleasure without guilt. At first glance, it looks like the answer to a dieter's prayers!

I have to say right up front that choc isn't one of my weaknesses (I have others like nougat or soft jellies). But I was interested to see how much you could save by doing a swap from say a regular Mars Bar to a light Mars Bar.

I bought two bags of fun-size Mars from the supermarket - one regular, one light. One small bar (just enough for three bites) has 3.8 grams of fat and 420 kJ. One Lite bar comes in at a low 1.9g and only 265 kJ.

So compared to a normal Mars, the Lite version saves you 50% fat. So far, so good. However the total kilojoule savings is not that high - it's only 37%.

But hang on a minute. The light bar looked a lot smaller. Then it hit me. The savings are also due to the smaller size - you're eating only 16 grams of total chocolate when the real version gives you 22 grams of chocolate. Small wonder.

So it's not only less fat. It's also 6g less chocolate overall! Take a look at this comparison which sums up these differences and you'll see that you don't save much in kilojoules (calories): 

Choc barFatKilojoules
g per barYou'll savekJ per barYou'll save
Mars Fun Size 22g3.8g420
Mars Lite fun size 16g1.9g50%26537%

 

3 ways chocolate is lightened to make it 'healthier'

There are three other ways chocolate manufacturers can ‘lighten' chocolate. They can:

1. aerate or whip it while it's still warm so there's more air incorporated. Tiny bubbles of air trapped with the chocolate mean a less dense chocolate. You consume fewer kilojoules. Think of the popular Aero bar.

2. enrobe the bar, but keep the filling light. Think of chocolate filled with Turkish delight, nougat or mousse. Sixty grams of a solid milk chocolate lands you with 1295 kJ, but 60g of choc-coated bar (eg. Milky Way or Fling bar) gets things down to a lower 1045 kJ. You eat, you save.

3. replace the sugar or fat with polydextrose or another bulking agent, and use sugar replacers such as isomalt or surcralose that add fewer kilojoules. This is how Cadbury Lite does it. See another chocolate comparison - this time weight for weight.


Fat


Kilojoules


Carbohydrate



grams per 100g

You'll save

per 100g


You'll save

per 100g


You'll save

Cadbury Dairy Milk

29.5


2220


57.0


Cadbury Light

26.1

12%

1890

15%

37.3

35%

One thing struck me. Even with sweeteners and extenders, the Cadbury Lite saves you a miserable 12% fat and 15% kilojoules. Hardly worth the trade down! Especially with the lack of real chocolate-y flavour.

I had to ask myself - was the light choc worth it? I had to admit I'd rather eat a small amount of the ‘real thing' than lots of a light substitute. As long as I made myself focus on the food, savour it slowly and then I'd feel satisfied. Interesting, eh?

How would you rather eat?

Lots of a light food OR just a few mouthfuls of the real thing? Let me know below in the Comments ...

llight-foods-cover-smllThis post is taken from our eReport The Shoppers Guide to Light Foods for Weight Loss which analyses over 50 light foods with their regular versions including chocolate.

To purchase it, click here.

Catherine Saxelby

About the Author

Complete Food and Nutrition Companion

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Catherine Saxelby knows nutrition! From fast food to fat loss, she has written, researched and talked about virtually every aspect of healthy eating. Catherine is an award-winning nutritionist, food commentator, blogger and the author of 10 books.

Her book Nutrition for Life has clocked up sales of almost 500,000, making it one of the most enduring and popular general nutrition books. Her latest book - Catherine Saxelby's Food and Nutrition Companion - sums up all you need to know to eat well.

Comments (5)

  • Christie @ Fig & Cherry

    Christie @ Fig & Cherry

    03 May 2009 at 20:55 |
    I'd much rather eat a very small portion of the real thing! I'm lucky I love very dark chocolate so it's already lighter on the calories. I once ate 99% cocoa chocolate in London, you seriously only needed a slither to get a satisfying chocolate hit!

    Although I have to admit, I prefer salty snacks rather than sweet.
    • bec

      bec

      05 May 2009 at 14:20 |
      Re:the above comment...very dark chocolate is not necessarily lighter on the calories, as it is full of cocoa butter (or other fatty fillers, depending on the quality). However it's true you really can't eat much of it as it is so strong.
      • Cath the Canberra Cook

        Cath the Canberra Cook

        08 May 2009 at 15:20 |
        As a chocolate lover, I wouldn't touch this because it's boring milk chocolate and mysterious fluffy stuff. I think chocolate love is a bit different from candybar love: Mars and their ilk is just sugar and fat to me, not especially appealing.

        Christie and others: I have found cocoa beans in a Fijian Indian grocery shop - they make excellent nibbles. You need to remove the skins as you eat, a little fiddliness which slows you down. I often have a small dessert plate with a cut up piece of fruit, a couple of dates and a few cocoa beans.
        • Jenny Scott

          Jenny Scott

          15 February 2013 at 19:33 |
          I've found that, If I buy a good quality dark chocolate, 1-2 squares will satisfy my chocolate craving.

          I have found that this attitude has followed through on all my food weaknesses. I would rather have a small taste of the real thing, or go without, than to eat a larger portion of something that has been artificially modified.

          This attitude has meant that I no longer crave sweet or salty foods and I no longer like the taste of cream or butter sauces on my food.
          • Catherine Saxelby

            Catherine Saxelby

            21 April 2013 at 21:44 |
            Hi Jenny. So agree with you - I'd rather eat a small piece of something real and authentic (and be satisfied) than a whole block of the light stuff! Good to hear that this means you don't crave sweet things or salty foods. Think that's the bottom line in all this. Sounded good at the time but it hasn't saved us any kilojoules in the long run! Cheers Catherine

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