Foodie Favourites

My lunch at Tanya’s Raw Food Café in Chelsea, London

My lunch at Tanya’s Raw Food Café in Chelsea, London

A 100% Raw Food Diet isn’t for me but I do love how the raw kitchen methods make any veges and salads seem so attractive and enticing. Often I’m gob-smacked by the tantalising no-cook dishes that emerge as main meals such as zucchini noodles, marinated raw vegetables, interesting salads, tangy salsas, pesto sauces, guacamole, fermented vegetables, cold-pressed juices and green smoothies. Oh and not forgetting those sweet, raw, cacao bombs and raw cheese cakes.

19 November 2014 by Catherine Saxelby

My 5 best foodie experiences in Corsica

My 5 best foodie experiences in Corsica

I spent a few nights in Corsica when travelling on one of Maeve O’Meara’s Gourmet Safari tours in 2014. As you can imagine, it...

17 September 2014 by Catherine Saxelby

My brunch at Ottolenghi’s NOPI Restaurant in Soho, London

My brunch at Ottolenghi’s NOPI Restaurant in Soho, London

Tucked away in a side street in Soho is NOPI, one of Ottolenghi’s two restaurants in London (the other is in Islington). Along with...

10 September 2014 by Catherine Saxelby

My 5 best foodie experiences in Sardinia

My 5 best foodie experiences in Sardinia

In June I went on the holiday of a lifetime - a 10-night group tour of Sardinia and Corsica with the bubbly Maeve O’Meara of the...

15 August 2014 by Catherine Saxelby

What does the McCormick Foodie Crystal Ball predict for 2013?

What does the McCormick Foodie Crystal Ball predict for 2013?

Last week I was invited to a fabulous lunch put on by McCormick (makers of herbs and spices among other things) to hear how they've...

18 February 2013 by Catherine Saxelby

My foodie highlights of New York City

My foodie highlights of New York City

For all of you who were asking, these are the things I really enjoyed - the best fun and my fondest memories - from my trip to...

20 August 2012 by Catherine Saxelby