Reviews

Product Snapshot: San Remo Pulse Pasta

Product Snapshot: San Remo Pulse Pasta

With so many people having wheat and gluten allergies and pasta being such a staple around Aussie dinner tables, it’s timely to see some new pasta offerings around. You can buy pasta based on spelt (an ancient grain but not gluten-free), brown rice, lentil and quinoa, and rice and maize flour. Now there’s a new one and it sports a Health Star Rating of 5 - which is the highest rating you can get of 5 out of 5.

20 September 2017 by Guest reviewer

Book Review: Ferment for Good by Sharon Flynn

Book Review: Ferment for Good by Sharon Flynn

The sub-title of this book is Ancient Foods for the Modern Gut. In a nutshell, that’s really the philosophy behind it. Modern...

6 September 2017 by Guest reviewer

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

Product Snapshot: Hart & Soul Cup Soups

On a cold rainy day, there’s one thing more appealing than a cup of hot soup? That’s one you didn’t have to cook yourself!...

23 August 2017 by Guest reviewer

Book Review: The Clever Guts Diet by Dr Michael Mosley

Book Review: The Clever Guts Diet by Dr Michael Mosley

Love him or loathe him, you have to hand it to Michael Mosley, he does practice what he preaches. In this, his latest book - not...

12 July 2017 by Guest reviewer

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

Product Snapshot: Capilano Beeotic Honey

Classic honey, cloudy honey, floral honey, single species honey (like yellow box or ironbark), Manuka honey, Medi-Honey and creamed...

5 July 2017 by Guest reviewer

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

Product Snapshot: Lotus Green Banana Flour

Ever heard of green banana flour? Apparently it’s traditionally eaten as a porridge in developing countries and has only recently...

14 June 2017 by Guest reviewer