Healthy cooking

How to make your own soup stock and bone broth

How to make your own soup stock and bone broth

There’s nothing’s more comforting than a bowl of hot, hearty, home-made soup on a cold winter’s day. I’m a huge fan of soup and I’d love to share what I reckon is the secret of a really good soup. Yes, it’s the underlying base stock that gives a soup that wonderful richness and savoury delicious-ness. Here’s how I get that quality into my own soups, without overloading my body with excess salt.

29 July 2015 by Catherine Saxelby

8 great reasons to love lemons

8 great reasons to love lemons

I always have a couple of lemons in my kitchen and on every shopping list. Whether for juice, zest or slices, I love lemons and find...

5 June 2015 by Catherine Saxelby

5 ways to cook fast, healthy dinners

5 ways to cook fast, healthy dinners

These days everyone is busy and the phrase ‘time-poor’ seems to be on everyone’s lips. However, there are 5 easy tips and hacks...

1 April 2015 by Catherine Saxelby

‘Spoon salad’

‘Spoon salad’

(chopped tomato, walnut and sumac salad) I love this salad at the end of summer when tomatoes are ripe and plentiful and fresh...

13 March 2015 by Catherine Saxelby

This salad is a real BBQ super star!

This salad is a real BBQ super star!

We all love a BBQ in summer but they're often meat-heavy and that's not good; what's more the salads on offer are usually those...

14 January 2015 by Guest post

A healthy, high-fibre, low GI, high-protein and quick lunch from two cans

A healthy, high-fibre, low GI, high-protein and quick lunch from two cans

I don’t know about you but I need SOMETHING in the middle of the day, to get me from breakfast to dinner. I find it hard to make it...

2 July 2014 by Catherine Saxelby