Read the May issue of the Foodwatch Newsletter now

Written by Catherine Saxelby on Tuesday, 14 May 2013.
Tagged: allergies, allergy, eatKit, guides, newsletter, oats, tea

Read the May issue of the Foodwatch Newsletter now

May 13 – 19 is Food Allergy Awareness Week and so in this issue of the Foodwatch Newsletter we talk about food allergies – what they are; how serious they are and what you need to know about them.

May 23 is the official date for Australia's Biggest Morning Tea so we'll talk about all things tea and also how you can get involved in this worthwhile fundraiser.

Our product of the month is UNCLE TOBYS Traditional Oats. Read how I like to eat them and I'd love to hear your favourite recipe.

Also in the May issue...

There’s a wealth of information on the Foodwatch Website about food allergies and if you or someone in your family has one, read our newsletter. We'll point you in the right direction with links that will take you where you need to look and lots of recipes for food allergy sufferers.

May's EatKit is TeaKit

This month’s EatKit, on Wednesday 15 May from 9 pm Australian Eastern Standard Time (Sydney & Melbourne time which is GMT+10)  or 8.30 ACST (Adelaide) or 6pm AWST (Perth), is our contribution to Australia’s Biggest Morning Tea (ABMT) which is held across the nation on Thursday 23 May. Check out the May Issue to read more.

Product of the month for May


Oats porridge cinnamon UTThis month's Product of the Month is UNCLE TOBYS Traditional Oats. Check out the May edition of the Foodwatch Newsletter right here.

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life  is a new update on all the things you've read or heard about. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!