Written by Catherine Saxelby
on Tuesday, 11 February 2014.
Tagged: Foodwatch Newsletter, newsletter, Product review
The February issue of the Foodwatch Newsletter takes a look at fasting, ancient and modern, from the traditional fasts of Lent, Ramadan and Yom Kippur to the modern versions of fasting like Calorie Restriction, intermittent fasting and the 5:2 or Fast Diet. It’ll be quite a ride so hang on…
I grew up as a Catholic and the Lenten ritual of giving up something and fasting was a normal part of every year in the 1960s. We also used to fast one hour before Mass and communion so we received the sacrament on an empty stomach and no meat was allowed on Fridays (and later only the Fridays of Lent). To read more about Lent and other fasts – ancient and modern – check out this month’s newsletter here.
Also in this month’s newsletter we tell you what’s new on the Foodwatch website and we introduce you to our Product of the Month, the Seed Square. Plus I’ll tell you where you can catch up with me in Sydney.
Don't miss a post. Sign up for Catherine's eNewsletter and get the latest Foodwatch news, product reviews, recipes and special offers direct to your inbox each month. It's free. Plus you'll receive Catherine's 26-page ebook "Cut the CRRAP - How to limit your intake of ultra-processed foods".
You can unsubscribe at any time and we never give your details to any third party.
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
© 2023 Foodwatch Australia. All rights reserved
Author photo by Kate Williams
Website by Joomstore eCommerce