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Product Snapshot: Sunrice Brown Rice and Barley

Written by Catherine Saxelby on Wednesday, 27 August 2014.
Tagged: healthy eating, Product Snapshot, review

Product Snapshot: Sunrice Brown Rice and Barley
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White rice – it’s bland, easy to eat, quick to cook, inexpensive and able to take on the flavours of anything. While it’s a nice counterpoint to other strong flavours, such as curries and spicy fare, white rice is not a nutritionist’s choice having been stripped of its nutrient-rich outer coat during milling. It’s high in refined carbs, high GI with little fibre and B vitamins for its digestion. Brown rice is the way to go …

Brown rice is so much healthier for you. It has three times more fibre and thiamin (B1) than white rice. There’s also a lot more potassium, magnesium, manganese and phosphorus. Heck then I spotted Sunrice’s blended grain product which contains 60 per cent brown rice mixed in with 40 per cent Barleymax ™ which is a souped-up variety of barley bred by CSIRO. Read more about here. Well I quickly realised that this is the the perfect combo of whole grain nutrition. Here’s why:


  • You get the fibre and flavour of brown rice PLUS the joys of that ancient grain, barley – rich in soluble fibre including beta-glucan which can help lower blood cholesterol.
  • It’s rich in the trace mineral selenium – a critical antioxidant and immune booster.
  • You get the benefits from two grains instead of one, e.g. minerals, notably magnesium, phosphorous and manganese.
  • You get heaps of fibre – 15.5 per cent – which is higher than regular brown rice at 3-4 per cent.
  • You chew more which is important for satiety. The pack tells you to add more water if you want a softer rice.
  • High in starchy carbohydrate at 62 per cent.
  • Very little sodium (salt).
  • Lowish in fat (4 per cent),
  • Gives you vitamin E from the natural tocotrienols in barley (compounds that are converted into vitamin E once in the body).
  • The inclusion of 40 per cent barley would definitely lower the GI of brown rice.

Sunrice RiceBarley bowls final


  • Has a stronger, nuttier flavour than white rice and is brown in colour.
  • Takes a good 30 minutes to cook by the absorption method (my preferred way). One cup of Rice & Barley becomes around 3 cups of cooked grain. I like to cook up a heap and freeze in containers.
  • Because it contains gluten (from barley), it is not suitable for coeliacs or those intolerant of gluten.

Pack size: 750 g uncooked grain in a handy resealable zip pouch pack.

Nutrition stats


 Per serve

1/3  cup raw (70 g) 

 Per 100 g
Energy - kJ 1010 1440
             - Cal 241 344
Protein, g 5 7
 Fat, g 3 4
 Carbohydrate, g 43 62
 Sugar, g 2 3
 Fibre, g 11  16
Sodium, mg 3

 Sunrice RiceBarley curry final

The bottom line

  • This combination of brown rice and BarleyMax makes for a better more rounded grain blend than just rice alone. If you’re into brown rice, you’ll like this product. It teams beautifully with hearty meats and spicy slow-cooked dinners like the Moroccan Curry pictured – and the recipe is on the pack!

Photography by Nicholas Hannah

Catherine Saxelby About the author

About the Author


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