7 weight loss secrets that are staring you in the face

Written by Catherine Saxelby on Wednesday, 15 April 2009.
Tagged: diet foods, diet meals, dieting, diets, eating mindfully, healthy eating, kilojoules, kitchen organisation, overweight, weight loss

7 weight loss secrets that are staring you in the face
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Losing weight is never easy. It takes time, patience and know-how. Food and exercise aside, there are 7 things you can do to make it easier for you to get into a 'weight loss mode'.  Some are simply bad habits to get rid of; others mean a change in your mindset (how you view your world).  If you can adopt these 7 simple diet secrets, you're on the way to better eating habits and a healthier shape.



Learn to stop eating when you're comfortably full, but not ‘stuffed'. Try to leave the table feeling satisfied but not too-full or ‘bloated'.


Think in weeks or months, not one week. Your excess weight crept on gradually and that's the best way for it to come off - gradually. That way, you won't trigger your body's ‘fast and famine' mode.


Eat small and regularly. Eating is thermogenic - it generates heat and energy and speeds up your metabolism. Small meals eaten often is a great way to keep your metabolism revving high.


Make yourself sit down, even if only for a cup of tea or an apple. This forces you to think twice about stopping to eat (are you really that hungry?) and you may find you cannot be bothered to stop. It also helps you register you're eating. Most overeating is thoughtless eating, snacking while you walk, picking at food while cooking, nibbling in front of television. Concentrate on the food in front of you and enjoy every mouthful.


Don't rush. Eat slowly, savouring each mouthful and chewing your food well. Put your fork and knife down between bites. Aim to be the last person (not the first) to finish. Try and stretch out your meal to 15 minutes to allow your stomach to signal your brain's appetite centre that it's FULL (called the ‘eye-mouth gap').


Don't eat in front of TV. Don't read while you eat.

Separate your eating from other things. Psychologists say that the two habits become "linked" in the brain, causing an automatic hunger once you sit down to watch television or start to read the paper. At work, if you can't leave your desk, clear a separate space and enjoy your lunch without doing work.

7. USE THE 90/10 RULE

Don't give up all treats and favourite foods - just keep them small and occasional. If 90 per cent of your intake is healthy, then the remaining 10 per cent of an occasional ‘treat' won't derail your efforts. And the odd treat will stop you feeling deprived and less likely to pig out and binge. One chocolate won't ‘spoil' a healthy diet - but the whole box will!

The bottom line

Plan ahead. Stock up on healthy snacks in the fridge (yoghurt, raw veggies) or cupboard (crispbread, prunes, dried fruit) that you can munch on when you get ravenous. Make up your lunch the night before. If you're going out, take a salad box or sandwich with you so you don't have to buy fast food.



This information comes from our FREE Fact Sheet. It's a single page summary and makes a simple reminder for you to stick on your fridge door.  Download your own copy here.


Catherine Saxelby About the author

About the Author


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Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!