Written by Catherine Saxelby on Friday, 18 March 2011.
Thank you for buying my ebook "Navigating the Numbers: the handy Foodwatch Guide to Additives".
As part of your purchase, here is a downloadable PDF which lists all the 300 or so approved additives used in Australia and New Zealand along with their code numbers, full chemical names and functions.
I hope you find it useful. It's what I used when compiling the book. Just CLICK on the link below and you will be prompted to save the file to your computer.
Thanks again
pdf List of all the Additives with their code numbers, chemical names and functions (136 KB)
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
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