August Foodwatch Newsletter - the amazingly diverse world of yoghurt!

Written by Catherine Saxelby on Tuesday, 12 August 2014.
Tagged: Foodwatch Newsletter, healthy eating, newsletter, Product review, Subscribe, Yoghurt

August Foodwatch Newsletter - the amazingly diverse world of yoghurt!

I'm guessing most of us have some yoghurt in the fridge. Whether it be full fat, low fat, no-fat, plain, fruit, sweetened, no-added sugar, pot set, cow's milk, goat's milk or soy we all seem to find a place for yoghurt in our diets. But how much do you know about yoghurt? Read the August edition of the Foodwatch newsletter to find out.

Is yoghurt really a ‘health food’?

Russian scientist, Dr Elie Metchnikoff (1845-1919) in the early 1900s, claimed that yoghurt was responsible for the longevity of the Bulgarians. He thought that the ‘friendly' live Lactobacillus bacteria in yoghurt had a beneficial effect on our intestines. Research today appears to confirm this.

To find out more and to read the August edition of the Foodwatch Newsletter click here. If you like what you read then please subscribe and you'll receive a free copy of Catherine's 18-page guide "7 Steps to Being Organised in the Kitchen".

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life 2020 Edition is a fresh new update on all the things you've read about or heard in the last year. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!