February Foodwatch Newsletter - Coconuts: a new super food or just great marketing?

Written by Catherine Saxelby on Tuesday, 10 February 2015.
Tagged: coconut, Foodwatch Newsletter, newsletter, nutrition, Subscribe

February Foodwatch Newsletter - Coconuts: a new super food or just great marketing?

Coconut was the “on-trend” ingredient in 2014. It could be found just about anywhere from breakfast cereals to soft drinks to yoghurts and in a plethora of forms including sugars, syrups, milks, drinks and coconut fat. This year is shaping up to continue and maybe even expand the coconut juggernaut. The February Foodwatch Newsletter will help you separate the facts from the hype.

From the margins to the mainstream

Used to be that the only coconut you would find would be the desiccated coconut on a lamington or in a macaroon biscuit. Now it's everywhere! This month we examine all things coconut from drinks to yoghurts; from coconut sweeteners to coconut fat. Take a look at the Foodwatch February Newsletter here.

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life 2020 Edition is a fresh new update on all the things you've read about or heard in the last year. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!