November Foodwatch Newsletter - Food Safety First!

Written by Catherine Saxelby on Tuesday, 10 November 2015.
Tagged: food safety, health, healthy cooking, healthy eating, healthy lifestyle

November Foodwatch Newsletter - Food Safety First!

This week is (8 - 15 November) is Australian Food Safety Week. That's why our November edition of the Foodwatch Newsletter is dedicated to this topic. Food poisoning is not just an unpleasant inconvenience either, it can be life threatening, especially for the very young, the elderly and the immune compromised.

Not just a traveller's problem

Everyone knows the misery of an upset tummy, especially in little ones but the sad fact is that "Delhi Belly" and "Montezuma's Revenge" can happen in your own kitchen not just on that exotic holiday. In the November Foodwatch Newsletter I give you some food safety tips, talk about food safety for the fridge and freezer and more. We also have our Product of the Month and this month I tried the new Woollies' and Michelle Bridges' range of frozen meals. Take a look...

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life 2020 Edition is a fresh new update on all the things you've read about or heard in the last year. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!