The Foodwatch November Newsletter is out – all about pumpkins

Written by Catherine Saxelby on Friday, 22 November 2013.
Tagged: Foodwatch Newsletter, newsletter

The Foodwatch November Newsletter is out – all about pumpkins

In the US the celebration of Thanksgiving is held on the fourth Thursday in November and this year falls on the 24th November. This is not something we celebrate in Australia though we have much to be thankful for. That’s why in this issue we give thanks for having healthy food to eat and for all that sustains us and keeps us happy and in good health, and we take a look at pumpkins – a traditional Thanksgiving food.

You can read the Foodwatch November Newsletter here.

All about pumpkins

We show you three tasty ways to use the humble pumpkin, and I also tell you why I think pumpkin is a true super food and one well worth adding to your diet. 

What's new?

As usual we tell you what's new on the Foodwatch website including reviews, common food or diet related questions and any hot topics.

Product of the month

This month my Product of the Month is Tassal Tasmanian Salmon Flakes. You can read the review and all the other articles in the Foodwatch November Newsletter by clicking here.

So take a look now or click the blue button below and subscribe so you get our monthly newsletter delivered to your Inbox!

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life 2020 Edition is a fresh new update on all the things you've read about or heard in the last year. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!