Type 2 diabetes is everywhere and on the rise. According to Professor Peter Coleman, the Director of Diabetes and Endocrinology at the Royal Melbourne Hospital, in his Foreword to this book, diabetes affects at least 1.1 million Australians. But does eating too much sugar cause it? Should you cut out all carbs to manage it? And is there really such a thing as reversing what is a chronic disease? All these questions and more are answered in Dr Alan Barclay’s new book ‘Reversing Diabetes’.