Articles tagged with: health

Product Snapshot: San Remo Pulse Pasta

Product Snapshot: San Remo Pulse Pasta

With so many people having wheat and gluten allergies and pasta being such a staple around Aussie dinner tables, it’s timely to see some new pasta offerings around. You can buy pasta based on spelt (an ancient grain but not gluten-free), brown rice, lentil and quinoa, and rice and maize flour. Now there’s a new one and it sports a Health Star Rating of 5 - which is the highest rating you can get of 5 out of 5.

20 September 2017 by Guest reviewer

What is your relationship with food and eating?

8 healthy habits we can borrow from Norway

While on a hiking holiday in Norway, I noticed 8 ways those fit, blond Norwegians look after their health. From whole grains to more...

13 September 2017 by Catherine Saxelby

August 2017 Foodwatch Newsletter - Women's Health Week

August 2017 Foodwatch Newsletter - Women's Health Week

Women's Health Week starts next Monday - September 4 and so in this month's Foodwatch Newsletter we're trying to motivate you to put...

29 August 2017 by Catherine Saxelby

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

Product Snapshot: Hart & Soul Cup Soups

On a cold rainy day, there’s one thing more appealing than a cup of hot soup? That’s one you didn’t have to cook yourself!...

23 August 2017 by Guest reviewer

What is your relationship with food and eating?

7 good reasons NOT to eat chips

Many people know that chips – whether potato crisps or corn tortilla triangles - are a discretionary food,  only to be eaten...

9 August 2017 by Catherine Saxelby

July 2017 Foodwatch Newsletter - Shark attack or food poisoning - which is more likely to kill you?

July 2017 Foodwatch Newsletter - Shark attack or food poisoning - which is more likely to kill you?

This is the question posed by the latest newsletter of the Food Safety Information Council. Would you be surprised to know that an...

25 July 2017 by Catherine Saxelby