The April Foodwatch Newsletter is out now!

Written by Catherine Saxelby on Tuesday, 08 April 2014.
Tagged: Foodwatch Newsletter, newsletter, Product review, Subscribe, whole grains

The April Foodwatch Newsletter is out now!

This month we’re looking at whole grains – what they are, why they’re superior nutritionally and how to make some easy swaps to get more of them into your diet – with enjoyment not hardship. We’ll also tell you what’s new on the Foodwatch website and for our Product of the Month we road test Barilla whole grain pasta.

Whole grains, as their name suggests, are grains that haven’t been processed to remove the outer bran layer and the germ or baby plant. They contain ALL the parts of the grain, namely the tiny but highly nutritious germ and the outer bran layers with their nutrient-rich aleurone layer.

Read more about what they can do for you and how you can make easy swaps to include them in your diet in our April Newsletter here.

To find out about our Product of the Month and what's new on the Foodwatch website read the April edition of the Foodwatch Newsletter here. If you like what you read then...

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life 2020 Edition is a fresh new update on all the things you've read about or heard in the last year. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!