Meat substitutes, eggs and chewing gum?

What do you know about the sustainable, healthy, plant-based alternatives to meat … and why I’m wary of them?

This month, I’ll let you know about the sustainable, healthy, plant-based alternatives to meat … and why I’m wary of them. I’ll also share the latest posts from the Foodwatch website and tackle eggs (that smart staple) and chewing gum. All this and more, this month.

You can find the May Newsletter online here, or better still, why not  subscribe?

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