Meat substitutes, eggs and chewing gum?

Written by Foodwatch on Wednesday, 25 May 2022.
Tagged: Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition, vegetables

Meat substitutes, eggs and chewing gum?

What do you know about the sustainable, healthy, plant-based alternatives to meat … and why I’m wary of them?

This month, I’ll let you know about the sustainable, healthy, plant-based alternatives to meat … and why I’m wary of them. I’ll also share the latest posts from the Foodwatch website and tackle eggs (that smart staple) and chewing gum. All this and more, this month.

You can find the May Newsletter online here, or better still, why not  subscribe?

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life  is a new update on all the things you've read or heard about. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!