Can you outrun a poor diet? The findings are in.

Written by Catherine Saxelby on Wednesday, 31 August 2022.
Tagged: Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition, vegetables

Can you outrun a poor diet? The findings are in.
No video selected.

In a recent study, researchers looked into the quality of diet and whether exercise is enough on it's own to lower the incidence of heart disease and cancer.  Can we 'outrun' disease or is diet equally or more important.   I also tackle the age old question of how much idodine do we really need.  

This month I look at this and more... 

In this month’s newsletter, I’ll let you know about a new study into the quality of your diet and whether you can ‘outrun’ it, in terms of having less heart disease and fewer cancers.   Research published in the British Journal of Sports Medicine last month has found that high levels of physical activity do not counteract the detrimental effects of a poor diet on people’s mortality risk.

I’ll also share the latest posts from the Foodwatch website, and tackle that age-old question: How much iodine do you really need to eat?

You can find the August Newsletter online here, or better still, why not  subscribe?

Sign up for my free monthly newsletter and score a free download on how to boost your immune system!

With more than 20,000 in our community, my monthly newsletter is your fix of nutrition advice, tools, hacks, inspiration and real-life strategies that help you live a healthy life and unleash your energy and potential. Straight to your inbox on the last Wednesday of each month. 

Please subscribe and you'll receive a free copy of Catherine's 14-page guide "Eat to Boost Your Immune System"!

CS Signature jpg 1

Catherine Saxelby About the author

About the Author

 

01 944649032

 

Catherine Saxelby's My Nutritionary

Winner of the Non-Fiction Authors Gold award

 

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!