The May Foodwatch Newsletter is out now!

Written by Catherine Saxelby on Tuesday, 13 May 2014.
Tagged: Foodwatch Newsletter, newsletter, Product review, Subscribe

The May Foodwatch Newsletter is out now!

There's not 'mushroom' in this month's newsletter - sorry, couldn't resist! Our newsletter for May is packed full of useful and interesting information about mushrooms in all their gorgeous variety. Have you ever seen strange looking fungi in the supermarket and wondered what they were and what on earth you would do with them - we tell you!

Mushrooms have always been popular and I’m sure you’re pretty familiar with the common or garden buttons, cups and flats - Agaricus bisporus. These are all just different growth stages of the same mushroom variety. What we’ll be looking at are all those specialty varieties that are popping up in our local supermarkets and weekend farmers’ markets and that most of us don’t know what to do with. Think enoki, shiitake, oyster or shimeji!

We also tell you what's new on the Foodwatch website, all about EatKit and our Product of the Month is the Greenstar Apple. 

To find out more and to read the May edition of the Foodwatch Newsletter click here. If you like what you read then please subscribe.

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life 2020 Edition is a fresh new update on all the things you've read about or heard in the last year. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!