This wholesome and filling soup keeps really well in the fridge for a few days or frozen for up to 2 months. https://t.co/66ADXftIn2
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- Salmon, baby spinach and rice salad
Salmon, baby spinach and rice salad
- Ready In: 15 minutes
- Prep Time: 10 minutes
- Cooking Time: 3 minutes
- Serves: 4
This easy salad is one I’ve adapted from the Canadian Salmon Advisory Service and used with their permission. Because it uses up a whole packet of each ingredient, you can make it when camping or on the road.
Ingredients
- 2 cups (250 g) cooked brown rice
- 1 tablespoon extra virgin olive oil
- Juice from 1/2 lemon (about 1–2 tablespoons)
- 1 teaspoon grated lemon zest (optional)
- 2 x 210 g cans pink or red salmon, drained
- 8 cherry tomatoes, halved
- 1/2 cup Italian parsley, chopped
- 2–3 spring onions (shallots), green and white stems chopped
- Freshly ground black pepper
- TO SERVE
- 1 packet (about 120 g) baby spinach leaves
- 1/4 cup pine nuts, toasted (optional)
Nutrition per serve
1460 kJ (350 Cal), 26 g protein, 168 g fat (including 2 g saturated fat), 19 g carbohydrate (including 1 g sugars), 3 g fibre, 360 mg sodium
Directions
- Spoon the rice into a shallow bowl. Add the oil and lemon juice and zest.
- Flake salmon and place in a salad bowl with the tomato halves, parsley, spring onions and a few grinds of black pepper. Spoon rice into the salad bowl. Mix all ingredients well.
- Serve on a bed of spinach leaves or mix them together. Serve topped with pine nuts, if using.
Variations
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Tip: Making this recipe on the go? Use a packet of pre-cooked packet brown rice.
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No cooked rice? You can substitute 1/2 cup (100 g) dried couscous. Boil 150 mL or 3/4 cup reduced-salt chicken or vegetable stock in a medium-sized pot. Remove from heat, then stir in the couscous. Cover and leave to swell for 2 minutes, then stir with a fork to separate and fluff up the grains.
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No baby spinach leaves? Use a bag of spinach and rocket leaves, or a bag of mixed salad leaves.
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No spring onions? Use ½ onion instead. Chop it very finely.
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About the Author
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life is a new update on all the things you've read or heard about. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture. It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!
Catherine Saxelby
Hi. I’m an accredited nutritionist, blogger and award-winning author. I can help you make sense of all those crazy fad diets and weird super foods.
My aim is to help busy women eat nutrient-dense foods so they maintain a healthy weight while having heaps of energy :) And stay productive.
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