Pasta with tuna, capers and lemon

Directions

1. Cook pasta in plenty of boiling water for 10-12 minutes, until tender.

2. Meanwhile, drain and break tuna into bite-sized pieces with a fork and place in a large bowl.

3. Add oil, capers, parsley, garlic and lemon juice. Mix gently and taste-check for flavour - add more lemon juice if necessary.

4. Drain pasta, reserving ½ cup cooking liquid, then add pasta to tuna mixture and toss well.

5. Add enough reserved cooking liquid to moisten pasta.

6. Serve immediately with a large tossed green salad.