Catherine Saxelby

Nutritionist, Blogger, Award Winning Author
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Standard serve sizes from the Eat For Health Guide

Written by Catherine Saxelby on Sunday, 01 March 2009.
Tagged: guides, healthy eating, measures, portion size, standard serves

Standard serve sizes from the Eat For Health Guide
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What is a standard serve?  When nutritionists talk about a "serve of vegetables", exactly how much do they mean?  Is it a cup or a couple of spoonfuls? Check out the official list of standard serves from the 2013  edition of the Five Food Groups as published in the Australian Guide to Healthy Eating so you know how much is meant.

Vegetables and legumes/beans

One serve means:

  • ½ cup (75g) cooked green vegetables (broccoli, green beans, peas etc)
  • ½ cup (75g) cooked orange vegetables (carrots, pumpkin)
  • 1 cup (35-40g) raw green leafy vegetables or salad greens
  • ½ cup (75g) cooked dried or canned beans, chickpeas or lentils, no added salt
  • 75g starchy vegetables eg 1 small or ½ medium potato, or equivalent of sweet potato, taro, sweet corn or cassava
  • 75g other vegetables eg 1 small-medium tomato

Fruit

One serve means:

  • 1 piece (150g) of medium-sized fruit eg apple, banana, orange, pear
  • 2 pieces (150g) of small fruit eg apricots, kiwifruit, plums
  • 1 cup (150g) diced, cooked or canned fruit, no added sugar
  • ½ cup (125ml) 100% fruit juice - only occasionally
  • 30g dried fruit eg 1½  tablespoons sultanas or 4 dried apricot halves - only occasionally

Grains (cereal) foods, mostly whole grain

One serve means:

  • 1 slice bread or ½ bread roll or flat bread (about 40g)
  • ½ cup cooked rice, pasta, noodles
  • ½ cup cooked porridge or polenta
  • 2/3 cup (30g) breakfast cereal flakes
  • ¼ cup (30g) muesli
  • 3 crispbread
  • 1 crumpet (60g)  or 1 small English muffin or scone (35g)
  • ½ cup cooked barley, buckwheat, semolina, cornmeal, quinoa
  • ¼ cup flour

Lean meat and poultry, fish, eggs, nuts and seeds, and legumes/beans

One serve means:

  • 65g cooked lean red meats or about 90-100g raw weight eg beef, lamb, pork, venison, kangaroo such as:
    • ½ cup lean mince
    • 2 slices roast meat
    • 2 small chops
  • 80g cooked poultry eg chicken, turkey (about 100g raw weight)
  • 100g cooked fish fillet (about 115g raw weight)
  • 1 small can tuna or salmon, no added salt, not in brine
  • 2 large eggs (120g)

OR  Vegetarian protein alternatives

  • 1 cup (150g) cooked beans, lentils, chick peas, split peas or canned beans
  • 170g tofu
  • Handful (30g) nuts or seeds or nut/seed paste, no added salt

Milk, yoghurt, cheese and alternatives

One serve means:

  • 1 cup (250 ml) milk, fresh, UHT or reconstituted dried
  • ½ cup (125ml) evaporated unsweetened milk
  • 1 carton or 3/4 cup (200g) yoghurt
  • 2 slices cheese or 40g block or wedge 4x3x2cm of hard cheese eg cheddar
  • 1/2 cup (120g) ricotta

Fats and oils

The AGHE includes a small daily allowance of 7-10 grams of "unsaturated spreads, oils, nuts and/or seeds" but doesn't create a separate group for these. It says to use these in small amounts.


 

Source:  Australian Guide to Healthy Eating 2013 Educator edition. National Health and Medical Research Council: Canberra, 2013. Or go to Eat for Health website.

 

Downloads / Fact Sheets

ps-doughnutsDownload "Portion caution", my free colour fact sheet showing how portion sizes have gradually increased over the past 10 years and how these are a major contributor to the obesity problem.

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Catherine Saxelby About the author

About the Author

 

01 944649032

 

Catherine Saxelby's My Nutritionary

Winner of the Non-Fiction Authors Gold award

 

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW! 

References / External articles

Reviews

  • Product snapshot: Tomato pasta sauces

    Product snapshot: Tomato pasta sauces

    18 September 2023 by, Catherine Saxelby

    What’s in your favourite tomato pasta sauce, and how much of it? Here are the most popular sauces reviewed for your reading pleasure.

    I’ve rated nine of the most popular tomato pasta sauces in terms of their nutrition, ingredient lists and jar size. You’ll find many of these in your local supermarket. The sauces are ranked:

    • from Italian (Italy grows the reddest full-flavoured tomatoes) to Australian
    • per 100 grams, which is equivalent to 3½ ounces (the standard for comparing food products)
    • by serving size (varies between brands but is generally 100–175 g in size)
    • by ingredient list, jar size and where made (with each product’s website as the source)

    The bottom line

    When you’re next out shopping, run your eyes down the per 100 g column and look for products containing less than 400 mg sodium AND less than 5 g fat (which equals 5% fat). Most of the brands are below these levels. I like Barilla, Sacla, Leggo’s, La Gina and Mutti – but that’s just me!

    Read more
  • Product Review: Low-sugar alcoholic ginger beer

    Product review: Low-sugar alcoholic ginger beer

    1 March 2023 by, Catherine Saxelby

    Want something to drink before dinner? Something that’s LOWER in alcohol than wine? To match his beer? Then look no further than Bundaberg’s low-sugar alcoholic ginger beer.

    You can drink Bundaberg low-sugar ginger beer straight from the can, or pour it into a long glass over ice with a slice of lime.

     

  • Product snapshot: Khorasan Macaroni

    Product snapshot: Berkelo’s Khorasan Macaroni

    14 September 2022 by, Catherine Saxelby

    I’m loving this macaroni from Berkelo. I was sent a sample for Whole Grain Week 2022 by the Grains Legume Nutrition Council. I cooked it up and found that it was just divine! Read on for more …

  • Product Review: super-high-oleic-safflower-oil

    Product review: Super high-oleic safflower oil

    11 May 2022 by, Catherine Saxelby

    “What does super high-oleic mean?” I hear you ask.  Also, “I haven’t heard of safflower for ages. What’s the deal?” Read on and all will be explained.

  • Product Review: Healthy Life Food Tracker

    Product review: Healthy Life Food Tracker

    6 April 2022 by, Catherine Saxelby

    When I was first asked to write this review, I thought, Not another tracker.

    After all, there have been several in recent years, such as My Fitness Pal and Everyday Diet Diary. But this one is different. It works by using your Everyday Rewards card AND your shop at Woolworths.

  • Product review: Lite n' Easy

    Product review: Lite n' Easy

    20 October 2021 by, Catherine Saxelby

    With home delivery on the rise, this post is reviewing none other than that stalwart Lite n’ Easy. We all know their meals are good for weight loss (which we all need after COVID-19!), but did you know they’re also good for general health and wellbeing ? Eating well to nourish yourself – putting your mental health and wellbeing at the forefront – is gaining momentum. Lite n’ Easy meals also ensures you satisfy your need for vitamins, minerals, fibre and phyto-compounds, such as sterols and carotenoids.

    clipboardThis post has been sponsored by Lite n' Easy.  

     

  • Product review:  Birds Eye Plant Based range

    Product review: Birds Eye Plant Based range

    15 September 2021 by, Catherine Saxelby

    When you think of Birds Eye, their frozen peas and fish fingers probably come to mind. But I bet you’d never think of plant-based products!

    clipboardThis post has been sponsored by Birds Eye. 

Healthy Weight Loss

  • Intermittent fasting vs daily calorie restriction

    Intermittent fasting vs daily calorie restriction

    3 May 2023 by, Catherine Saxelby

    As you probably know already, intermittent fasting (IF) has gained favour as an alternative regimen to daily caloric restriction (DCR). Fasting is shown to extend the lifespan of rats, and has been associated with metabolic benefits in humans, yet the results so far have been inconsistent. So, which regimen is best for healthy weight loss?

    Read more
  • The lifestyle diet craze

    The lifestyle diet craze

    15 March 2023 by, Catherine Saxelby

    What sort of a diet should you follow to lose that excess weight? These days, it’s pretty confusing with high-protein Keto advocates clashing with plant-protein followers … as well as intermittent fasters, juice-only dieters, no-carb dieters and no-animal (aka plant-based) dieters. Plus all the ads for anti-hunger supplements, meal-replacement shakes and home-delivered meals, more of which somehow appear every day. So, what sort of diet should YOU follow to lose that excess?

  • Protein shakes for weight loss

    Protein shakes for weight loss

    9 November 2022 by, Catherine Saxelby

    These days, protein shakes aren’t bought by just body builders – they’re so popular that you can readily buy a 400 g tub at your local supermarket or service station. And with tempting claims such as ‘Facilitates muscle toning’, ‘Contains transformation-making protein’ and ‘Tastes incredible, mixes easily’, why wouldn’t you grab one? But protein shakes aren’t the magic answer to all your weight-loss woes. Let’s take a look at what you get for your money.

    Guest post by dietitian Zoe Wilson APD

  • What is your relationship with food and eating?

    How to beat those cravings

    20 January 2021 by, Catherine Saxelby

    Many of us have cravings from time to time and for different reasons. One thing is certain, they can sabotage all your best efforts at a healthy diet and/or weight loss. The good news? You CAN beat them. I’ll tell you how.

  • What is your relationship with food and eating?

    How to lose weight WITHOUT going on a diet

    14 October 2020 by, Catherine Saxelby

    The word 'diet' is a turn-off for most people. It sounds hard, unpleasant and unpalatable. Losing weight doesn’t have to be hard AND it doesn’t have mean sticking to a 'diet'. You can forget Paleo, Keto, Vegan and Raw, Gluten-free and Intermittent Fasting. To lose weight, you don’t have to follow any specific diet. What you need is simple, healthy, nutritious food and a few tips and tricks.

  • What IS a healthy balanced diet for weight loss?

    What IS a healthy balanced diet for weight loss?

    16 September 2020 by, Catherine Saxelby

    Healthy weight loss happens when you lose weight slowly and steadily (around 1 kg or 2 pounds weight loss a week). Your goal is to lose weight while still getting your essential nutrients but from smaller portions. You certainly don’t want to be tired with no energy! That’s why you need regular healthy meals and snacks on hand to ensure your vitamins, minerals, omega-3s and fibre needs can be easily met. There is a new range of healthy weight loss meals available and it’s one that I’d like to recommend. With these ready meals, you’ll say goodbye to meal planning, shopping, meal preparation and cooking.

    This post is sponsored by Chefgood 

  • Kitchen make-over for the New Year

    Kitchen make-over for the New Year

    8 January 2020 by, Catherine Saxelby

     “This year, I'm going to lose weight!”, or “This year I’m opting for a healthier lifestyle!” Is your 2020 New Year's resolution something like one of these? If so, how is it going to happen?