May 2016 Foodwatch Newsletter - where does your food come from?

Written by Catherine Saxelby on Tuesday, 31 May 2016.
Tagged: #5aDayChallenge, food labels, Foodwatch Newsletter, guides, health, healthy eating, healthy lifestyle, newsletter, nutrition, vegetables

May 2016 Foodwatch Newsletter - where does your food come from?

Do you know where your food comes from?  Do you know what the new green and gold Kangaroo and ruler labels mean? This month's Foodwatch Newsletter gives you all the information you need to decipher the new labels and make an informed choice. As usual, there's so much more to check out...

Coming up in May

In addition to the new food labels, I'm supporting Bowel Cancer Awareness Month. To see how you can join me read the May Foodwatch Newsletter here. There's also a section on what I'm eating now and what's new on the Foodwatch website. Take a look!

While you can read it on the web, why not subscribe here and have it delivered to your Inbox on the last Tuesday of every month?

If you like what you read, why not subscribe?

If you like what you read then please subscribe and you'll receive a free copy of Catherine's 18-page guide "7 Steps to Being Organised in the Kitchen".

CS Signature jpg 1

 

 

 

Image courtesy of shutterstock

Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life 2020 Edition is a fresh new update on all the things you've read about or heard in the last year. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!