March 2018 Foodwatch Newsletter - Coping with allergies, competition winner and more

It's March already and Easter is just around the corner! How the year is flying by! Take a look at what's in the Foodwatch March Newsletter.

Competition results, coping with allergies and more...

This March edition of the Foodwatch Newsletter is packed with useful and interesting information to help you, and your family, stay healthy.

We announce the winner of our Barley+ competition, talk about how to cope with food allergies and intolerances, and the upcoming World Allergy Awareness Week from 22-28 April 2018.

But there's lots more including a special pre-sale offer on the latest edition of my Complete Food and Nutrition Companion and What I'm eating now. 

While you can read the March 2018 Foodwatch Newsletter on the web, why not subscribe here to our monthly Foodwatch Newsletter and have it delivered to your Inbox on the last Tuesday of every month? It's free and you can UNsubscribe at any time yourself. And we don't give your email address to anyone (we too hate spam!). Stay in the loop. Hear the latest and be part of the tribe.

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