March 2018 Foodwatch Newsletter - Coping with allergies, competition winner and more

Written by Catherine Saxelby on Tuesday, 27 March 2018.
Tagged: allergies, Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition

March 2018 Foodwatch Newsletter -  Coping with allergies, competition winner and more

It's March already and Easter is just around the corner! How the year is flying by! Take a look at what's in the Foodwatch March Newsletter.

Competition results, coping with allergies and more...

This March edition of the Foodwatch Newsletter is packed with useful and interesting information to help you, and your family, stay healthy.

We announce the winner of our Barley+ competition, talk about how to cope with food allergies and intolerances, and the upcoming World Allergy Awareness Week from 22-28 April 2018.

But there's lots more including a special pre-sale offer on the latest edition of my Complete Food and Nutrition Companion and What I'm eating now. 

While you can read the March 2018 Foodwatch Newsletter on the web, why not subscribe here to our monthly Foodwatch Newsletter and have it delivered to your Inbox on the last Tuesday of every month? It's free and you can UNsubscribe at any time yourself. And we don't give your email address to anyone (we too hate spam!). Stay in the loop. Hear the latest and be part of the tribe.

If you like what you read, why not subscribe?

If you like what you read, then please subscribe and you'll receive a free copy of Catherine's 18-page guide "7 Steps to Being Organised in the Kitchen".

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Catherine Saxelby

About the Author

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her latest book Nutrition for Life  is a new update on all the things you've read or heard about. Think insects, collagen, vegan eating, Keto dieting, vitamin B12, fast food and cafe culture.  It has plenty of colour pictures and is easy to dip in and out of. Grab your copy NOW!