Written by Catherine Saxelby
on Tuesday, 30 January 2018.
Tagged: Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition
This month’s newsletter is about how to carry your New Year’s healthy eating resolutions back to work with you. I show you how a little planning can make it easier to eat a healthy work lunch, enjoy a couple of healthy snacks during the day and make a quick and easy dinner too. I’ve even slipped in a couple of lovely and not-too-naughty desserts.
Getting back into a routine when you return to work after a break can be hard. It’s particularly difficult the first week as there often seems to be so much work piled up waiting for you that you hardly have time for a lunch or break. Thing is, you’ll be much more productive if you do take your breaks and if you eat something nutritious during them. In the January 2018 edition of the Foodwatch Newsletter I give you some light, easy and nutritious lunch ideas; a guide to healthy snacking; some quick and healthy summer dinners for busy women and much more. Check it out now.
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Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
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