Written by Catherine Saxelby
on Monday, 28 October 2013.
Tagged: newsletter
We are serious about reducing SPAM. That's why we use a double opt-in system to ensure our Newsletter only goes to those people who really want it.
We've just sent you an email to confirm your email address. Please add
If you haven't received the confirmation link email within 5 minutes, please check your SPAM or OTHER folder - just in case it's been caught there.
Please CLICK on the link in the email to confirm your subscription.
You won't start receiving the Foodwatch Newsletter until your email address has been confirmed. Expect it on the last WEDNESDAY of each month.
Thanks
Save
Save
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
© 2023 Foodwatch Australia. All rights reserved
Author photo by Kate Williams
Website by Joomstore eCommerce