Written by Catherine Saxelby
on Tuesday, 28 July 2020.
Tagged: fish oil, Foodwatch Newsletter, health, healthy eating, healthy lifestyle, healthy weight loss, newsletter, nutrition, obesity, overweight
During the pandemic many of us have spent a lot more time indoors, less time exercising (even walking to the station) and more time snacking on energy dense, comfort foods. If you feel unhealthy or a little sluggish or have packed on the kilos recently then this newsletter is for you.
In the July Foodwatch Newsletter I'll give you the heads up on COVID risk factors and how to reduce them. I'll also cover new research into fasting for cancer treatment, tell you the real truth about chicken salt, what I’m eating now and what’s new on the Foodwatch website.
With more than 23,000 in our community, my monthly newsletter is your fix of nutrition advice, tips, tools, hacks, habits, inspiration, industry news and real-life strategies that help you live a healthy life and unleash your energy and potential. Straight to your inbox on the last Wednesday of each month.
Please subscribe and you'll receive a free copy of Catherine's 14-page guide "Eat to Boost Your Immune System" !
Winner of the Non-Fiction Authors Gold award
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!