Jemma O'Hanlon

Dietitian, Consultant, Keynote Speaker

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  • 18 September 2023

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  • 14 June 2023

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  • 07 June 2023

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  • 01 June 2023

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  • 31 May 2023

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  • 17 May 2023

    Plant-based meat substitutes

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  • 10 May 2023

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  • 03 May 2023

    Intermittent fasting vs daily calorie restriction

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  • 26 April 2023

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7 steps to kitchen organisation

Written by Catherine Saxelby on Tuesday, 09 November 2010.
Tagged: guides, healthy cooking, kitchen organisation, meal planning, sugar, tips

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If you want to cook healthy meals, then the secret is to be organised. Here's how I manage to come up with healthy dinners most of the time. If you arrive home tired and hungry with nothing in the fridge or freezer, you are easy prey for take-aways and home-delivered fast food! Being organised also saves you time, money and stress. Follow my 7 steps to streamline your kitchen and make you more efficient.

1. Use a meal planner to plan dinners

cooking menu planner kikkik

Spend 15 minutes one night (Sunday is ideal) and jot down seven meals for the next seven nights (or just plan the working week). Find 7 recipes (or cook ones you know by heart) and check the fridge and cupboard to make sure you have the ingredients that you'll need.

  • If you shop weekly, you'll need to plan and shop for 5 or 7 meals over the week.
  • If you live near a supermarket or food market where you can shop daily, plan at least two dinners ahead.

Pin your meal planner to the refrigerator or a corkboard to let you and your family know what you'll be eating for the week. You can download my free planner or buy a Meal Planner Notepad from KikkiK:

 

Monday Spaghetti Bolognaise, salad
Tuesday Tuna mornay
Wednesday     Steak, potato, green veg
Thursday Chicken satays with peanut sauce, noodles, veg
Friday Stir-fry of lamb with Asian veges, rice
Saturday Dinner out
Sunday Slow-cooked beef, mashed potato, green veg

2. A well-stocked pantry

Keep these basics in the cupboard for quick meals:

  • Pasta shells
  • Brown rice
  • Canned salmon or tuna
  • Tomato pasta sauce or canned tomatoes
  • Canned chick peas or kidney beans
  • Variety of dried herbs and spice
  • Oil
  • Cous-cous
  • Curry pastes/powder

Keep these ingredients in your freezer:

Frozen peas, pesto, spinach, berries, fish portions, burgers, fish fingers, calamari plus your own frozen soup, casseroles and Bolognaise sauce.

3. Clear out clutter

The kitchen is the centre of most homes and can be a clutter magnet where bills, school notes, old newspapers, homework and lunch boxes come to rest. It makes you more efficient to reduce the clutter or store it in boxes, folders or even in a 'clutter box'.

Ideally you want to create a clean, organized work space which encourages you to cook efficiently. Here's what I've found works:

  • Make sure you can find cooking necessities easily to save time - the right (clean) utensils, chopping board, knives, cookware (wok, pans or frypan), pot holders, kitchen paper, towels, basic ingredients like oil, onions, garlic, flour, spices, stock or pasta sauce.
  • Put ingredients and tools near where you will be using them between the stove and sink.
  • Organise your pantry so food staples, such as stock, flour, canned beans and oils, are grouped together. Divide spices into groups eg savoury like basil, paprika or chilli and sweet like cinnamon, cloves and nutmeg.
  • Keep tongs, spatulas, spoons and turners in a tool holder or large canister on the counter. Even better is a rack or magnetic tool bar attached to the wall to free up space.
  • Unpack the dishwasher before you go to work so it's empty and ready for dirty items you use at night.

4. Jot down the shopping

I like to use a long thin spiral notepad that I can tear off each sheet after a shop. But a piece of paper or large Post-it note is fine to jot down when you run out of things. Whatever you use, a list saves time and stops you buying 'doubles' of things you already have or extras you don't need. Check what's in your refrigerator and freezer before you shop.

5. Use a board

Hang a small white board with a cork section in your kitchen. Use it for writing down what you are planning to cook for that night, pin a recipe you want to try out, and what leftovers are stored in the refrigerator or freezer. Handy for teenagers who want to heat up something quickly and can't 'find' anything in the fridge.

6. Write out your favourite recipes

Speaking to busy women, I've found that most have a repertoire of 8 or 10 favourite dinner meals that get rotated. For instance, I can cook from memory meatloaf, Italian meatballs, any sort of grill, beef stroganoff, tuna pasta bake, any pan-fried fish. But when I want to try a new recipe, I cut it out and throw it in a folder. The ones that I actually cook and like get put in a clear plastic sleeve in a ring-binder folder.

For inspiration, pick up recipe cards or tear out or photocopy your favourite recipes so you can flick through them.

7. Use the weekends to cook up

If you can, cook double quantities of recipes that freeze well or take a long time to prepare and cook. Then freeze into freezer containers in two- or four-portion packs for meals for another day. Suggestions for slow cooking recipes are here.

As long as you're at home during the day and can occasionally check, the weekend is the ideal time to do a slow-cooked casserole or curry or a big pot of soup.

Roast a chicken or a large piece of meat. They require little preparation or monitoring but a long cooking time. The leftovers can be used in all sorts of dishes including soups, casseroles, salads and sandwiches.

Reviews

  • Product snapshot: Tomato pasta sauces

    Product snapshot: Tomato pasta sauces

    18 September 2023 by, Catherine Saxelby

    What’s in your favourite tomato pasta sauce, and how much of it? Here are the most popular sauces reviewed for your reading pleasure.

    I’ve rated nine of the most popular tomato pasta sauces in terms of their nutrition, ingredient lists and jar size. You’ll find many of these in your local supermarket. The sauces are ranked:

    • from Italian (Italy grows the reddest full-flavoured tomatoes) to Australian
    • per 100 grams, which is equivalent to 3½ ounces (the standard for comparing food products)
    • by serving size (varies between brands but is generally 100–175 g in size)
    • by ingredient list, jar size and where made (with each product’s website as the source)

    The bottom line

    When you’re next out shopping, run your eyes down the per 100 g column and look for products containing less than 400 mg sodium AND less than 5 g fat (which equals 5% fat). Most of the brands are below these levels. I like Barilla, Sacla, Leggo’s, La Gina and Mutti – but that’s just me!

    Read more
  • Product Review: Low-sugar alcoholic ginger beer

    Product review: Low-sugar alcoholic ginger beer

    1 March 2023 by, Catherine Saxelby

    Want something to drink before dinner? Something that’s LOWER in alcohol than wine? To match his beer? Then look no further than Bundaberg’s low-sugar alcoholic ginger beer.

    You can drink Bundaberg low-sugar ginger beer straight from the can, or pour it into a long glass over ice with a slice of lime.

     

  • Product snapshot: Khorasan Macaroni

    Product snapshot: Berkelo’s Khorasan Macaroni

    14 September 2022 by, Catherine Saxelby

    I’m loving this macaroni from Berkelo. I was sent a sample for Whole Grain Week 2022 by the Grains Legume Nutrition Council. I cooked it up and found that it was just divine! Read on for more …

  • Product Review: super-high-oleic-safflower-oil

    Product review: Super high-oleic safflower oil

    11 May 2022 by, Catherine Saxelby

    “What does super high-oleic mean?” I hear you ask.  Also, “I haven’t heard of safflower for ages. What’s the deal?” Read on and all will be explained.

  • Product Review: Healthy Life Food Tracker

    Product review: Healthy Life Food Tracker

    6 April 2022 by, Catherine Saxelby

    When I was first asked to write this review, I thought, Not another tracker.

    After all, there have been several in recent years, such as My Fitness Pal and Everyday Diet Diary. But this one is different. It works by using your Everyday Rewards card AND your shop at Woolworths.

  • Product review: Lite n' Easy

    Product review: Lite n' Easy

    20 October 2021 by, Catherine Saxelby

    With home delivery on the rise, this post is reviewing none other than that stalwart Lite n’ Easy. We all know their meals are good for weight loss (which we all need after COVID-19!), but did you know they’re also good for general health and wellbeing ? Eating well to nourish yourself – putting your mental health and wellbeing at the forefront – is gaining momentum. Lite n’ Easy meals also ensures you satisfy your need for vitamins, minerals, fibre and phyto-compounds, such as sterols and carotenoids.

    clipboardThis post has been sponsored by Lite n' Easy.  

     

  • Product review:  Birds Eye Plant Based range

    Product review: Birds Eye Plant Based range

    15 September 2021 by, Catherine Saxelby

    When you think of Birds Eye, their frozen peas and fish fingers probably come to mind. But I bet you’d never think of plant-based products!

    clipboardThis post has been sponsored by Birds Eye. 

Healthy Weight Loss

  • Intermittent fasting vs daily calorie restriction

    Intermittent fasting vs daily calorie restriction

    3 May 2023 by, Catherine Saxelby

    As you probably know already, intermittent fasting (IF) has gained favour as an alternative regimen to daily caloric restriction (DCR). Fasting is shown to extend the lifespan of rats, and has been associated with metabolic benefits in humans, yet the results so far have been inconsistent. So, which regimen is best for healthy weight loss?

    Read more
  • The lifestyle diet craze

    The lifestyle diet craze

    15 March 2023 by, Catherine Saxelby

    What sort of a diet should you follow to lose that excess weight? These days, it’s pretty confusing with high-protein Keto advocates clashing with plant-protein followers … as well as intermittent fasters, juice-only dieters, no-carb dieters and no-animal (aka plant-based) dieters. Plus all the ads for anti-hunger supplements, meal-replacement shakes and home-delivered meals, more of which somehow appear every day. So, what sort of diet should YOU follow to lose that excess?

  • Protein shakes for weight loss

    Protein shakes for weight loss

    9 November 2022 by, Catherine Saxelby

    These days, protein shakes aren’t bought by just body builders – they’re so popular that you can readily buy a 400 g tub at your local supermarket or service station. And with tempting claims such as ‘Facilitates muscle toning’, ‘Contains transformation-making protein’ and ‘Tastes incredible, mixes easily’, why wouldn’t you grab one? But protein shakes aren’t the magic answer to all your weight-loss woes. Let’s take a look at what you get for your money.

    Guest post by dietitian Zoe Wilson APD

  • What is your relationship with food and eating?

    How to beat those cravings

    20 January 2021 by, Catherine Saxelby

    Many of us have cravings from time to time and for different reasons. One thing is certain, they can sabotage all your best efforts at a healthy diet and/or weight loss. The good news? You CAN beat them. I’ll tell you how.

  • What is your relationship with food and eating?

    How to lose weight WITHOUT going on a diet

    14 October 2020 by, Catherine Saxelby

    The word 'diet' is a turn-off for most people. It sounds hard, unpleasant and unpalatable. Losing weight doesn’t have to be hard AND it doesn’t have mean sticking to a 'diet'. You can forget Paleo, Keto, Vegan and Raw, Gluten-free and Intermittent Fasting. To lose weight, you don’t have to follow any specific diet. What you need is simple, healthy, nutritious food and a few tips and tricks.

  • What IS a healthy balanced diet for weight loss?

    What IS a healthy balanced diet for weight loss?

    16 September 2020 by, Catherine Saxelby

    Healthy weight loss happens when you lose weight slowly and steadily (around 1 kg or 2 pounds weight loss a week). Your goal is to lose weight while still getting your essential nutrients but from smaller portions. You certainly don’t want to be tired with no energy! That’s why you need regular healthy meals and snacks on hand to ensure your vitamins, minerals, omega-3s and fibre needs can be easily met. There is a new range of healthy weight loss meals available and it’s one that I’d like to recommend. With these ready meals, you’ll say goodbye to meal planning, shopping, meal preparation and cooking.

    This post is sponsored by Chefgood 

  • Kitchen make-over for the New Year

    Kitchen make-over for the New Year

    8 January 2020 by, Catherine Saxelby

     “This year, I'm going to lose weight!”, or “This year I’m opting for a healthier lifestyle!” Is your 2020 New Year's resolution something like one of these? If so, how is it going to happen?