Jemma O'Hanlon

Dietitian, Consultant, Keynote Speaker

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  • 18 September 2023

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  • 14 June 2023

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  • 07 June 2023

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  • 01 June 2023

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Product review: Super high-oleic safflower oil

Written by Catherine Saxelby on Wednesday, 11 May 2022.
Tagged: health, healthy eating, healthy lifestyle, nutrition, Product review, review

Product review: Super high-oleic safflower oil
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“What does super high-oleic mean?” I hear you ask.  Also, “I haven’t heard of safflower for ages. What’s the deal?” Read on and all will be explained.

 This post has been sponsored by Heart Smart (Plenty Foods).Clipboard red sponser 1

 

What is it?

Safflower oil is made by pressing the seeds of Carthamus tinctorius, a tooth-leaved herb from the sunflower family. This plant has thistle-like orange or yellow flowers. Safflower is one of the oldest-known cultivated crops but, today, it is less well-known than sunflower or canola oil. It has been a highly valuable resource for thousands of years – first as a clothing and food dye, then as a cheap alternative to saffron, and now as a cooking oil. Safflower originated in Iran and Turkey.

Flower Safflower

This oil is made from Australian safflower seeds; it has no added sugar or salt, and is chemical- and preservative-free. No bleaches or solvents have been used during its production.

Two varieties of safflower oil are available: high-linoleic and high-oleic safflower oil. While high-linoleic safflower oil is rich in polyunsaturated fats, high-oleic safflower oil contains more MONOUNSATURATED fats. That’s the only real difference. 

Taste: 5 out of 10

This is a light clear oil similar to that of blended vegetable oil, or canola or sunflower oil. You can’t compare the taste to a green thickish extra-virgin olive oil. 

Safflower oil is used as a heat-stable cooking oil, especially for fried foods such as French fries and potato chips. This is because safflower oil has a high smoke point of about 232ºC (450ºF). In fact, safflower oil has a higher smoke point than other commonly used oils such as sunflower or canola oil. As a general rule, fats with a higher smoke point are better suited for sautéing and frying as they don’t break down.

Nutrition: 19 out of 20

 The only ingredient is safflower seeds, which are grown in Australia. It has 4.5 Health Stars and is the only oil to boast such a high number.  

The key nutrients are fat and fatty acids. Like all oils, safflower oil isn’t a good source of nutrients, although it is high in vitamin E.

What does “high-oleic” mean?

 All “high-oleic” means is that the oil is high in monounsaturated fats (also called omega-9 fatty acids), similar to peanut oil/butter. Traditionally, safflower oil is high in polyunsaturated fats. The variety of safflower used in this oil has been bred to be lower in polyunsaturated and higher in monounsaturated fatty acids (more than 80%). It has been bred by the CSIRO using gene suppression.

According to the CSIRO, safflower is a relatively minor and underutilised crop in Australia, because the domestic market for safflower oil is currently small. In 2014, only about 10,000 hectares were grown, with the seed mainly being used for confectionery and birdseed.

 The CSIRO uses gene silencing technology to switch off genes that control processes that limit the level of oleic acid within the safflower seed, thereby causing a build-up of the highly desirable oils.

 Conventional breeding would switch these genes off throughout the whole plant, however, therefore having undesirable side-effects on the plant’s growth and overall survival.

 Because the CSIRO’s gene silencing approach precisely targets specific genes within the developing seeds, the rest of the plant grows as it normally would, enabling a very high build-up of oleic acid content without the plant’s growth being compromised.

 Super high-oleic safflower oil also has the lowest saturated fats (bad fats) compared to other oils on the market.

The oil has a smoke point of 266°C (510°F). This has been recently re-tested and verified.

Who would this product be suitable for? 

  • Anyone who loves cooking.
  • Anyone who bakes or roasts at high temperatures over 200ºC (400ºF).
  • Anyone who loves pan- or deep-frying.

Woman Frying pan oil

Convenience: 8 out of 10

 It is convenient because you simply pour the oil straight from the bottle. This oil comes from a modern processing plant located at Kingaroy, north-west of Brisbane in Queensland. You can dispose of the bottle or container in your bottle bin or via your local Council.

 Sustainability: 8 out of 10

 Safflower is native to arid environments, which only have seasonal rain. It grows a deep tap root that enables it to thrive in full sun in these harsh environments. It is hardy and easy to grow for Australian farmers, which potentially avoids the need to import oil from overseas.

 

 Apples 4 smll

Overall score:  40 out of 50 or 4 apples               

More details at www.plentyfoods.com.au                         

The bottom line

We need to consume MORE of this oil, not less. Like peanut butter and olive oil, it’s high in monounsaturated fatty acids, which mean it is viewed as a “good fat”. It will compete with Australian-grown extra-virgin olive oil for your cooking needs.

PS. I am told a name change is on the cards. Plenty Foods did some research that indicated the current name doesn’t really say enough about what this oil is or does – and limits it to “heart health” and not other health benefits. The latest proposal is that it will be simply named “Safflower Oil”, with “Super High Oleic” as a product descriptor, but the packaging style and colour will remain the same. 

Reviews

  • Product snapshot: Tomato pasta sauces

    Product snapshot: Tomato pasta sauces

    18 September 2023 by, Catherine Saxelby

    What’s in your favourite tomato pasta sauce, and how much of it? Here are the most popular sauces reviewed for your reading pleasure.

    I’ve rated nine of the most popular tomato pasta sauces in terms of their nutrition, ingredient lists and jar size. You’ll find many of these in your local supermarket. The sauces are ranked:

    • from Italian (Italy grows the reddest full-flavoured tomatoes) to Australian
    • per 100 grams, which is equivalent to 3½ ounces (the standard for comparing food products)
    • by serving size (varies between brands but is generally 100–175 g in size)
    • by ingredient list, jar size and where made (with each product’s website as the source)

    The bottom line

    When you’re next out shopping, run your eyes down the per 100 g column and look for products containing less than 400 mg sodium AND less than 5 g fat (which equals 5% fat). Most of the brands are below these levels. I like Barilla, Sacla, Leggo’s, La Gina and Mutti – but that’s just me!

    Read more
  • Product Review: Low-sugar alcoholic ginger beer

    Product review: Low-sugar alcoholic ginger beer

    1 March 2023 by, Catherine Saxelby

    Want something to drink before dinner? Something that’s LOWER in alcohol than wine? To match his beer? Then look no further than Bundaberg’s low-sugar alcoholic ginger beer.

    You can drink Bundaberg low-sugar ginger beer straight from the can, or pour it into a long glass over ice with a slice of lime.

     

  • Product snapshot: Khorasan Macaroni

    Product snapshot: Berkelo’s Khorasan Macaroni

    14 September 2022 by, Catherine Saxelby

    I’m loving this macaroni from Berkelo. I was sent a sample for Whole Grain Week 2022 by the Grains Legume Nutrition Council. I cooked it up and found that it was just divine! Read on for more …

  • Product Review: super-high-oleic-safflower-oil

    Product review: Super high-oleic safflower oil

    11 May 2022 by, Catherine Saxelby

    “What does super high-oleic mean?” I hear you ask.  Also, “I haven’t heard of safflower for ages. What’s the deal?” Read on and all will be explained.

  • Product Review: Healthy Life Food Tracker

    Product review: Healthy Life Food Tracker

    6 April 2022 by, Catherine Saxelby

    When I was first asked to write this review, I thought, Not another tracker.

    After all, there have been several in recent years, such as My Fitness Pal and Everyday Diet Diary. But this one is different. It works by using your Everyday Rewards card AND your shop at Woolworths.

  • Product review: Lite n' Easy

    Product review: Lite n' Easy

    20 October 2021 by, Catherine Saxelby

    With home delivery on the rise, this post is reviewing none other than that stalwart Lite n’ Easy. We all know their meals are good for weight loss (which we all need after COVID-19!), but did you know they’re also good for general health and wellbeing ? Eating well to nourish yourself – putting your mental health and wellbeing at the forefront – is gaining momentum. Lite n’ Easy meals also ensures you satisfy your need for vitamins, minerals, fibre and phyto-compounds, such as sterols and carotenoids.

    clipboardThis post has been sponsored by Lite n' Easy.  

     

  • Product review:  Birds Eye Plant Based range

    Product review: Birds Eye Plant Based range

    15 September 2021 by, Catherine Saxelby

    When you think of Birds Eye, their frozen peas and fish fingers probably come to mind. But I bet you’d never think of plant-based products!

    clipboardThis post has been sponsored by Birds Eye. 

Healthy Weight Loss

  • Intermittent fasting vs daily calorie restriction

    Intermittent fasting vs daily calorie restriction

    3 May 2023 by, Catherine Saxelby

    As you probably know already, intermittent fasting (IF) has gained favour as an alternative regimen to daily caloric restriction (DCR). Fasting is shown to extend the lifespan of rats, and has been associated with metabolic benefits in humans, yet the results so far have been inconsistent. So, which regimen is best for healthy weight loss?

    Read more
  • The lifestyle diet craze

    The lifestyle diet craze

    15 March 2023 by, Catherine Saxelby

    What sort of a diet should you follow to lose that excess weight? These days, it’s pretty confusing with high-protein Keto advocates clashing with plant-protein followers … as well as intermittent fasters, juice-only dieters, no-carb dieters and no-animal (aka plant-based) dieters. Plus all the ads for anti-hunger supplements, meal-replacement shakes and home-delivered meals, more of which somehow appear every day. So, what sort of diet should YOU follow to lose that excess?

  • Protein shakes for weight loss

    Protein shakes for weight loss

    9 November 2022 by, Catherine Saxelby

    These days, protein shakes aren’t bought by just body builders – they’re so popular that you can readily buy a 400 g tub at your local supermarket or service station. And with tempting claims such as ‘Facilitates muscle toning’, ‘Contains transformation-making protein’ and ‘Tastes incredible, mixes easily’, why wouldn’t you grab one? But protein shakes aren’t the magic answer to all your weight-loss woes. Let’s take a look at what you get for your money.

    Guest post by dietitian Zoe Wilson APD

  • What is your relationship with food and eating?

    How to beat those cravings

    20 January 2021 by, Catherine Saxelby

    Many of us have cravings from time to time and for different reasons. One thing is certain, they can sabotage all your best efforts at a healthy diet and/or weight loss. The good news? You CAN beat them. I’ll tell you how.

  • What is your relationship with food and eating?

    How to lose weight WITHOUT going on a diet

    14 October 2020 by, Catherine Saxelby

    The word 'diet' is a turn-off for most people. It sounds hard, unpleasant and unpalatable. Losing weight doesn’t have to be hard AND it doesn’t have mean sticking to a 'diet'. You can forget Paleo, Keto, Vegan and Raw, Gluten-free and Intermittent Fasting. To lose weight, you don’t have to follow any specific diet. What you need is simple, healthy, nutritious food and a few tips and tricks.

  • What IS a healthy balanced diet for weight loss?

    What IS a healthy balanced diet for weight loss?

    16 September 2020 by, Catherine Saxelby

    Healthy weight loss happens when you lose weight slowly and steadily (around 1 kg or 2 pounds weight loss a week). Your goal is to lose weight while still getting your essential nutrients but from smaller portions. You certainly don’t want to be tired with no energy! That’s why you need regular healthy meals and snacks on hand to ensure your vitamins, minerals, omega-3s and fibre needs can be easily met. There is a new range of healthy weight loss meals available and it’s one that I’d like to recommend. With these ready meals, you’ll say goodbye to meal planning, shopping, meal preparation and cooking.

    This post is sponsored by Chefgood 

  • Kitchen make-over for the New Year

    Kitchen make-over for the New Year

    8 January 2020 by, Catherine Saxelby

     “This year, I'm going to lose weight!”, or “This year I’m opting for a healthier lifestyle!” Is your 2020 New Year's resolution something like one of these? If so, how is it going to happen?