Jemma O'Hanlon

Dietitian, Consultant, Keynote Speaker

  • 15 January 2025

    Foodwatch's New Owner

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  • 18 September 2023

    Product snapshot: Tomato pasta sauces

    What’s in your favourite tomato pasta sauce, and how much of it? Here are the most popular sauces reviewed for your reading ple...
  • 14 June 2023

    Protein-rich foods – serve sizes

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  • 07 June 2023

    The truth behind coconut oil

    Many “health gurus” tout the benefits of coconut oil. Just type the term into any search engine and you’ll be flooded with arti...
  • 01 June 2023

    Who is Jemma O'Hanlon?

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  • 31 May 2023

    Gardening – is it really exercise?

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  • 17 May 2023

    Plant-based meat substitutes

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  • 10 May 2023

    The truth about lecithin

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  • 03 May 2023

    Intermittent fasting vs daily calorie restriction

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  • 26 April 2023

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8 salty snacks and why they're a danger to your waistline - a visual guide

Written by Catherine Saxelby on Monday, 29 April 2013.
Tagged: BMI, Calories, convenience, fat, fats, healthy eating, healthy lifestyle, healthy snacks, junk food, kilojoules, nutrition, obesity, overweight, salt, snacks, weight loss

8 salty snacks and why they're a danger to your waistline - a visual guide
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Meeting up at the bar or pub? Sharing a drink with friends? These are the times when you notice salty snacks everywhere – potato crisps, corn chips, beer nuts, cashews, pretzels and rice cracker snacks. Salty snacks fly under the radar – no one remembers eating them. Yet they’re a big problem for health and may explain why you can’t lose weight. Here’s my take on them.

A nutritional disaster area

  • Most salty nibbles are loaded with fat (it’s what makes them crisp and crunchy) and salt (to increase your thirst so you’ll drink more), and if you drink more alcoholic drinks, they’ll dehydrate you further. They’re highly processed, full of refined starches that are high GI and low in fibre.
  • Flavoured varieties (think Corn Chips with Chives and Sour Cream, potato crisps in BBQ chicken flavour or Nacho Cheese rice crackers) add heaps of colours and flavours to your intake, not good if you’re trying to eat clean and avoid additives. Read more about avoiding additives here.
  • Munch on a small bowl or a cup of potato crisps (around 50 g serve or a single-serve bag) and it piles on as much as 20 grams of fat. This is around half of your day’s intake of fat if you’re on a diet and much of that can be saturated fat.  There's also anywhere between 180 and 675 mg of sodium (salt), not to mention the kilojoules (around 110 kJ / 263 Cals).

So how about switching to pretzels? After all, they seem a healthier option because they’re lower in fat.  However, the downside is they have lots more salt!  So you win in one way and lose in another. 

Rice crackers are similar to pretzels - low in fat but they make up for it with salt. Go for the plain originals, not flavoured types e.g. Salsa, BBQ, Sour Cream and Chives, as they are lower in salt and have fewer colours and flavours.

Handy snack comparison

Here’s how a 50-gram snack-sized portion of the 8 most popular snacks stack up. Why 50 grams? I find I can easily munch down 50 grams of anything and it’s a common single-serve pack size. They’re listed from highest to lowest. Compare them to this yardstick - the recommended fat and sodium intakes for an average woman:

  • Fat 60 g a day (diet level for women) or 100 g a day (if you’re moderately-active)
  • Sodium tops of 2000 mg a day.

Cashews (50 g or about 30)

Snacks on white final cashews26 g fat
145 mg sodium

Even though they're salted, the salt doesn’t ‘stick’ much to the cashews so they end up surprisingly low in salt by comparison. And as any nut lover knows, a lot of the salt ends up at the bottom of the pack! Lovely flavour, but like beer nuts, high in fat and hard to resist when fresh and crunchy.

 

Beer nuts (50 g or about 50)

Snacks on white final peanuts25 g fat
300mg sodium

Nuts have the highest fat count of all these 7 salty snacks - but the fat is a ‘good’ fat with little saturated fat (less than 5 grams or 20 per cent).

Plus they offer minerals, fibre and antioxidants. Eating the papery thin skins is a tasty way to get more fibre.

 

 Bhuja Indian Spicy mix (about 1/2 a cup)

Snacks on white final Bhuja212 g fat
340 mg sodium

With its spiced noodle bits and dried peas along with a few nuts, Bhuja mix looks healthier but it’s just as oily and salty as crisps and corn chips. Often flavoured with chilli, salt and processed curry-flavoured spices, my problem with Bhuja is that it makes you want to drink more. Not good when we already drink so much alcohol.

Potato crisps (about 25)

Snacks on white final crisps216 g fat
300 mg sodium

Look for the ones cooked in high-oleic sunflower oil or labelled ‘kettle’. You’re still eating fat but it’s a ‘better’ healthier fat, with fewer saturates. Most crisps are fried in palmolein (palm oil), a cheap semi-solid fat which is high in saturates. Lite crisps usually have 30 per cent less sodium but the same fat.

 Corn chips (about 20)

Snacks on white final corn chips214 g fat
175 mg sodium

Their higher fibre count puts them one notch above potato chips – but only just. They come in at 10 per cent compared to only 1 per cent for crisps. But crisps are higher in potassium, an essential mineral.

 

Pretzels (about 30 twists)

4 g fat
990 mg sodium

Low fat count of 3 per Snacks on white final pretzelscent but they make up for it with the highest salt level. One 50 g bag takes you to almost half of your recommended day’s intake. Still a low fat choice for dieters and anyone with diabetes who needs to lose weight. One 25 g snack pack contains one carbohydrate portion of 15 g carbohydrates, if you’re using carb exchanges.

 

Rice crackers e.g Sakata, Fantastic (about 22)

Snacks on white final rice crackers2Less than 2 g fat
200 mg sodium

Almost fat-free. Unlike pretzels, the salt (sodium) levels aren't sky high. However, flavoured types (pizza, salsa, BBQ chicken) have up to 50 per cent more sodium than the plain originals so it pays to buy the plainer flavours.

BBQ Shapes, Chicken Crimpy (about 10)

10 g fat
480 mg sodium

With their loud claiming of ‘Baked not fried’, you may think that baked cracker snacks like BBQ Snacks on white final shapes2Shapes and Chicken Crimpy are healthier and lower in fat. But at 20 to 25 per cent fat, most flavoured biscuits are slightly less fatty than corn chips but give you an unsuspected hit of salt. You don’t notice the salt as it’s not on the outside as with crisps but is in the biscuit dough before baking. One to limit as well.

Reviews

  • Product snapshot: Tomato pasta sauces

    Product snapshot: Tomato pasta sauces

    18 September 2023 by, Catherine Saxelby

    What’s in your favourite tomato pasta sauce, and how much of it? Here are the most popular sauces reviewed for your reading pleasure.

    I’ve rated nine of the most popular tomato pasta sauces in terms of their nutrition, ingredient lists and jar size. You’ll find many of these in your local supermarket. The sauces are ranked:

    • from Italian (Italy grows the reddest full-flavoured tomatoes) to Australian
    • per 100 grams, which is equivalent to 3½ ounces (the standard for comparing food products)
    • by serving size (varies between brands but is generally 100–175 g in size)
    • by ingredient list, jar size and where made (with each product’s website as the source)

    The bottom line

    When you’re next out shopping, run your eyes down the per 100 g column and look for products containing less than 400 mg sodium AND less than 5 g fat (which equals 5% fat). Most of the brands are below these levels. I like Barilla, Sacla, Leggo’s, La Gina and Mutti – but that’s just me!

    Read more
  • Product Review: Low-sugar alcoholic ginger beer

    Product review: Low-sugar alcoholic ginger beer

    1 March 2023 by, Catherine Saxelby

    Want something to drink before dinner? Something that’s LOWER in alcohol than wine? To match his beer? Then look no further than Bundaberg’s low-sugar alcoholic ginger beer.

    You can drink Bundaberg low-sugar ginger beer straight from the can, or pour it into a long glass over ice with a slice of lime.

     

  • Product snapshot: Khorasan Macaroni

    Product snapshot: Berkelo’s Khorasan Macaroni

    14 September 2022 by, Catherine Saxelby

    I’m loving this macaroni from Berkelo. I was sent a sample for Whole Grain Week 2022 by the Grains Legume Nutrition Council. I cooked it up and found that it was just divine! Read on for more …

  • Product Review: super-high-oleic-safflower-oil

    Product review: Super high-oleic safflower oil

    11 May 2022 by, Catherine Saxelby

    “What does super high-oleic mean?” I hear you ask.  Also, “I haven’t heard of safflower for ages. What’s the deal?” Read on and all will be explained.

  • Product Review: Healthy Life Food Tracker

    Product review: Healthy Life Food Tracker

    6 April 2022 by, Catherine Saxelby

    When I was first asked to write this review, I thought, Not another tracker.

    After all, there have been several in recent years, such as My Fitness Pal and Everyday Diet Diary. But this one is different. It works by using your Everyday Rewards card AND your shop at Woolworths.

  • Product review: Lite n' Easy

    Product review: Lite n' Easy

    20 October 2021 by, Catherine Saxelby

    With home delivery on the rise, this post is reviewing none other than that stalwart Lite n’ Easy. We all know their meals are good for weight loss (which we all need after COVID-19!), but did you know they’re also good for general health and wellbeing ? Eating well to nourish yourself – putting your mental health and wellbeing at the forefront – is gaining momentum. Lite n’ Easy meals also ensures you satisfy your need for vitamins, minerals, fibre and phyto-compounds, such as sterols and carotenoids.

    clipboardThis post has been sponsored by Lite n' Easy.  

     

  • Product review:  Birds Eye Plant Based range

    Product review: Birds Eye Plant Based range

    15 September 2021 by, Catherine Saxelby

    When you think of Birds Eye, their frozen peas and fish fingers probably come to mind. But I bet you’d never think of plant-based products!

    clipboardThis post has been sponsored by Birds Eye. 

Healthy Weight Loss

  • Intermittent fasting vs daily calorie restriction

    Intermittent fasting vs daily calorie restriction

    3 May 2023 by, Catherine Saxelby

    As you probably know already, intermittent fasting (IF) has gained favour as an alternative regimen to daily caloric restriction (DCR). Fasting is shown to extend the lifespan of rats, and has been associated with metabolic benefits in humans, yet the results so far have been inconsistent. So, which regimen is best for healthy weight loss?

    Read more
  • The lifestyle diet craze

    The lifestyle diet craze

    15 March 2023 by, Catherine Saxelby

    What sort of a diet should you follow to lose that excess weight? These days, it’s pretty confusing with high-protein Keto advocates clashing with plant-protein followers … as well as intermittent fasters, juice-only dieters, no-carb dieters and no-animal (aka plant-based) dieters. Plus all the ads for anti-hunger supplements, meal-replacement shakes and home-delivered meals, more of which somehow appear every day. So, what sort of diet should YOU follow to lose that excess?

  • Protein shakes for weight loss

    Protein shakes for weight loss

    9 November 2022 by, Catherine Saxelby

    These days, protein shakes aren’t bought by just body builders – they’re so popular that you can readily buy a 400 g tub at your local supermarket or service station. And with tempting claims such as ‘Facilitates muscle toning’, ‘Contains transformation-making protein’ and ‘Tastes incredible, mixes easily’, why wouldn’t you grab one? But protein shakes aren’t the magic answer to all your weight-loss woes. Let’s take a look at what you get for your money.

    Guest post by dietitian Zoe Wilson APD

  • What is your relationship with food and eating?

    How to beat those cravings

    20 January 2021 by, Catherine Saxelby

    Many of us have cravings from time to time and for different reasons. One thing is certain, they can sabotage all your best efforts at a healthy diet and/or weight loss. The good news? You CAN beat them. I’ll tell you how.

  • What is your relationship with food and eating?

    How to lose weight WITHOUT going on a diet

    14 October 2020 by, Catherine Saxelby

    The word 'diet' is a turn-off for most people. It sounds hard, unpleasant and unpalatable. Losing weight doesn’t have to be hard AND it doesn’t have mean sticking to a 'diet'. You can forget Paleo, Keto, Vegan and Raw, Gluten-free and Intermittent Fasting. To lose weight, you don’t have to follow any specific diet. What you need is simple, healthy, nutritious food and a few tips and tricks.

  • What IS a healthy balanced diet for weight loss?

    What IS a healthy balanced diet for weight loss?

    16 September 2020 by, Catherine Saxelby

    Healthy weight loss happens when you lose weight slowly and steadily (around 1 kg or 2 pounds weight loss a week). Your goal is to lose weight while still getting your essential nutrients but from smaller portions. You certainly don’t want to be tired with no energy! That’s why you need regular healthy meals and snacks on hand to ensure your vitamins, minerals, omega-3s and fibre needs can be easily met. There is a new range of healthy weight loss meals available and it’s one that I’d like to recommend. With these ready meals, you’ll say goodbye to meal planning, shopping, meal preparation and cooking.

    This post is sponsored by Chefgood 

  • Kitchen make-over for the New Year

    Kitchen make-over for the New Year

    8 January 2020 by, Catherine Saxelby

     “This year, I'm going to lose weight!”, or “This year I’m opting for a healthier lifestyle!” Is your 2020 New Year's resolution something like one of these? If so, how is it going to happen?