Jemma O'Hanlon

Dietitian, Consultant, Keynote Speaker

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The joy of soup

Written by Catherine Saxelby on Friday, 18 January 2013.
Tagged: fat, fibre, guides, healthy cooking, healthy eating, healthy lifestyle, healthy recipes, soup, tips, weight loss

The joy of soup
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Once winter arrives, it’s a great time for soup. Whether you like pumpkin, vegetable and barley, minestrone, cream of celery, pea and ham or tomato, a bowl of soup is warming and nourishing on a cold winter’s day. Add a chunk of crusty bread and you have a complete meal that’s quick, easy and satisfying.

‘Souped up’ weight loss! Remember the Kickstart Soup Diet?

Soup shot to fame a few winters ago with popularity of the Kickstart Soup Diet. Remember that diet?  It went like this: you cook up a huge pot of vegetable soup with onion, stock, canned tomatoes and as many non-starchy vegetables as you like (one of which was usually cabbage) and then you eat the soup for breakfast, lunch and whenever you’re hungry in between and have a normal meal for dinner. 

‘Eat as much soup as you like and you'll drop kilos in one week’. That was the promise of the diet and it had many of us slurping bowls full. Did it work? Yes – but only for the initial period. Like other ‘single food’ diets, once you restrict yourself to just one food, the soup soon gets so monotonous you end up limiting how much you eat, and after a couple of days you never want a bowl of soup again!

What’s more, it could hardly be called a balanced diet. It was more a last-minute desperate measure to lose those extra kilos before a wedding or to kickstart your diet before you switched to something more sane, long-term and balanced.

Soup’s your friend if you have to dine out on a diet

Shortcomings aside though, the soup diet highlighted one thing – soup is a satisfying food that can work as a high-fibre, low-kilojoule 'meal replacement'. With its high content of water and fibre, it fills you up, so you feel full before you’ve eaten too much. A sort of home-made appetite suppressant. Sounds like the perfect diet food to me.

If you’re dining out, soup is a filling first course with good research to back up its power to satisfy and help you slim down. Over the past 10 years, Dr Barbara Rolls, Professor of Nutrition at Pennsylvania State University, has been studying how soup can help your diet efforts. She found that dieters who ate soup as their first course in a meal consumed on average 400 fewer kilojoules (100 calories) in that meal compared to those who didn’t start with soup.

Canned soups – how much fat do they contain?

Check our soup comparison below. Most canned soups are low in fat, less than 3 g per 250ml mug. Soups labelled as ‘cream of’ or ‘chowder’ have more fat than vegetable or beef stock-based soups, as do Asian soups with coconut milk.

Soup variety grams fat per mug
Seafood chowder 10.0g
Thai pumpkin with coconut 6.5g
Cream of chicken 5.5g
Cream of asparagus 5.5g
Chicken laksa 5.0g
Thai Tom Yum 2.5g
Pumpkin 2.5g
French onion 2.0g
Pea and ham 2.0g
Thai chicken noodle 1.0g
Minestrone 1.0g
Chicken/beef with vegetables 1.0g
Beef broth <1g

 

Packet (dehydrated) instant soups – how do they stack up?

Last winter, I did a quick comparison of instant soups for an article I was writing. I was surprised to discover that almost all of them are low in fat, regardless of whether you choose Garden Vegetable, Cream of Mushroom or Hearty Beef. Only varieties like Chinese Chicken and Corn Noodle soup (4.5g fat per sachet) or Roast Chicken Hearty Soup (6.5g) stood out as higher in fat and kilojoules (calories).

Their one big drawback was that they have more  salt which is needed to maintain their shelf life as a non-refrigerated dried product. They have have a lot more additives than home-made or canned soups eg several thickeners, flavours, "extracts" and mineral salts. This is the trade-off for their convenience.

Here’s how to make the most of soup’s virtues:

  • Order soup when you eat out, especially if you’re ravenous to begin with.
  • On the weekend, cook up a big pot of the stuff and freeze in portions for two serves or four serves to suit your weekday needs. See my suggestion below.
  • If you’re watching your weight, heat up a cup of vegetable soup to sip as a hunger killer, especially when those late-afternoon cravings hit.

30-minute vegetable and bean soup

Cook up a pot of this quick soup to use as a diet filler and hunger buster.

Makes 8-10 cups

Ingredients

1/2 tablespoon olive oil

4 cloves garlic, crushed

1 leek, trimmed, washed and sliced

2 carrots, finely sliced

1 cup cauliflower florets

1 cup broccoli florets

1 zucchini, sliced

50 g (2 oz) green beans, trimmed and halved, about a cup

1 stalk celery, sliced

2 tomatoes, chopped

1 litre (4 cups) vegetable or chicken stock – buy reduced-salt if you can OR use water

400 g (16 oz) can butter beans, drained and rinsed

1-2 cups water

 Method

  1. Heat oil in a large soup pot or deep saucepan. Pan fry garlic and leek for 2-3 minutes until translucent.
  2. Add tomatoes, carrots, cauliflower, zucchini, broccoli, celery. Stir to coat.
  3. Pour in stock and bring to the boil. Reduce heat and simmer for 10-15 minutes or until vegetables are just tender. Don't over cook.
  4. Stir in butter beans and bring back to the boil. Simmer for 5 minutes. Check if you need more water. Serve immediately in bowls or cups. Freeze in 1-cup portions for later.

Reviews

  • Product snapshot: Tomato pasta sauces

    Product snapshot: Tomato pasta sauces

    18 September 2023 by, Catherine Saxelby

    What’s in your favourite tomato pasta sauce, and how much of it? Here are the most popular sauces reviewed for your reading pleasure.

    I’ve rated nine of the most popular tomato pasta sauces in terms of their nutrition, ingredient lists and jar size. You’ll find many of these in your local supermarket. The sauces are ranked:

    • from Italian (Italy grows the reddest full-flavoured tomatoes) to Australian
    • per 100 grams, which is equivalent to 3½ ounces (the standard for comparing food products)
    • by serving size (varies between brands but is generally 100–175 g in size)
    • by ingredient list, jar size and where made (with each product’s website as the source)

    The bottom line

    When you’re next out shopping, run your eyes down the per 100 g column and look for products containing less than 400 mg sodium AND less than 5 g fat (which equals 5% fat). Most of the brands are below these levels. I like Barilla, Sacla, Leggo’s, La Gina and Mutti – but that’s just me!

    Read more
  • Product Review: Low-sugar alcoholic ginger beer

    Product review: Low-sugar alcoholic ginger beer

    1 March 2023 by, Catherine Saxelby

    Want something to drink before dinner? Something that’s LOWER in alcohol than wine? To match his beer? Then look no further than Bundaberg’s low-sugar alcoholic ginger beer.

    You can drink Bundaberg low-sugar ginger beer straight from the can, or pour it into a long glass over ice with a slice of lime.

     

  • Product snapshot: Khorasan Macaroni

    Product snapshot: Berkelo’s Khorasan Macaroni

    14 September 2022 by, Catherine Saxelby

    I’m loving this macaroni from Berkelo. I was sent a sample for Whole Grain Week 2022 by the Grains Legume Nutrition Council. I cooked it up and found that it was just divine! Read on for more …

  • Product Review: super-high-oleic-safflower-oil

    Product review: Super high-oleic safflower oil

    11 May 2022 by, Catherine Saxelby

    “What does super high-oleic mean?” I hear you ask.  Also, “I haven’t heard of safflower for ages. What’s the deal?” Read on and all will be explained.

  • Product Review: Healthy Life Food Tracker

    Product review: Healthy Life Food Tracker

    6 April 2022 by, Catherine Saxelby

    When I was first asked to write this review, I thought, Not another tracker.

    After all, there have been several in recent years, such as My Fitness Pal and Everyday Diet Diary. But this one is different. It works by using your Everyday Rewards card AND your shop at Woolworths.

  • Product review: Lite n' Easy

    Product review: Lite n' Easy

    20 October 2021 by, Catherine Saxelby

    With home delivery on the rise, this post is reviewing none other than that stalwart Lite n’ Easy. We all know their meals are good for weight loss (which we all need after COVID-19!), but did you know they’re also good for general health and wellbeing ? Eating well to nourish yourself – putting your mental health and wellbeing at the forefront – is gaining momentum. Lite n’ Easy meals also ensures you satisfy your need for vitamins, minerals, fibre and phyto-compounds, such as sterols and carotenoids.

    clipboardThis post has been sponsored by Lite n' Easy.  

     

  • Product review:  Birds Eye Plant Based range

    Product review: Birds Eye Plant Based range

    15 September 2021 by, Catherine Saxelby

    When you think of Birds Eye, their frozen peas and fish fingers probably come to mind. But I bet you’d never think of plant-based products!

    clipboardThis post has been sponsored by Birds Eye. 

Healthy Weight Loss

  • Intermittent fasting vs daily calorie restriction

    Intermittent fasting vs daily calorie restriction

    3 May 2023 by, Catherine Saxelby

    As you probably know already, intermittent fasting (IF) has gained favour as an alternative regimen to daily caloric restriction (DCR). Fasting is shown to extend the lifespan of rats, and has been associated with metabolic benefits in humans, yet the results so far have been inconsistent. So, which regimen is best for healthy weight loss?

    Read more
  • The lifestyle diet craze

    The lifestyle diet craze

    15 March 2023 by, Catherine Saxelby

    What sort of a diet should you follow to lose that excess weight? These days, it’s pretty confusing with high-protein Keto advocates clashing with plant-protein followers … as well as intermittent fasters, juice-only dieters, no-carb dieters and no-animal (aka plant-based) dieters. Plus all the ads for anti-hunger supplements, meal-replacement shakes and home-delivered meals, more of which somehow appear every day. So, what sort of diet should YOU follow to lose that excess?

  • Protein shakes for weight loss

    Protein shakes for weight loss

    9 November 2022 by, Catherine Saxelby

    These days, protein shakes aren’t bought by just body builders – they’re so popular that you can readily buy a 400 g tub at your local supermarket or service station. And with tempting claims such as ‘Facilitates muscle toning’, ‘Contains transformation-making protein’ and ‘Tastes incredible, mixes easily’, why wouldn’t you grab one? But protein shakes aren’t the magic answer to all your weight-loss woes. Let’s take a look at what you get for your money.

    Guest post by dietitian Zoe Wilson APD

  • What is your relationship with food and eating?

    How to beat those cravings

    20 January 2021 by, Catherine Saxelby

    Many of us have cravings from time to time and for different reasons. One thing is certain, they can sabotage all your best efforts at a healthy diet and/or weight loss. The good news? You CAN beat them. I’ll tell you how.

  • What is your relationship with food and eating?

    How to lose weight WITHOUT going on a diet

    14 October 2020 by, Catherine Saxelby

    The word 'diet' is a turn-off for most people. It sounds hard, unpleasant and unpalatable. Losing weight doesn’t have to be hard AND it doesn’t have mean sticking to a 'diet'. You can forget Paleo, Keto, Vegan and Raw, Gluten-free and Intermittent Fasting. To lose weight, you don’t have to follow any specific diet. What you need is simple, healthy, nutritious food and a few tips and tricks.

  • What IS a healthy balanced diet for weight loss?

    What IS a healthy balanced diet for weight loss?

    16 September 2020 by, Catherine Saxelby

    Healthy weight loss happens when you lose weight slowly and steadily (around 1 kg or 2 pounds weight loss a week). Your goal is to lose weight while still getting your essential nutrients but from smaller portions. You certainly don’t want to be tired with no energy! That’s why you need regular healthy meals and snacks on hand to ensure your vitamins, minerals, omega-3s and fibre needs can be easily met. There is a new range of healthy weight loss meals available and it’s one that I’d like to recommend. With these ready meals, you’ll say goodbye to meal planning, shopping, meal preparation and cooking.

    This post is sponsored by Chefgood 

  • Kitchen make-over for the New Year

    Kitchen make-over for the New Year

    8 January 2020 by, Catherine Saxelby

     “This year, I'm going to lose weight!”, or “This year I’m opting for a healthier lifestyle!” Is your 2020 New Year's resolution something like one of these? If so, how is it going to happen?